- Gluten-Free Recipes
- Gluten-Free Recipes: American & International Foods
- Gluten-Free Brazilian & South American Recipes
Gluten-Free Brazilian & South American Recipes
Gluten-Free Brazilian & South American Recipes - Please submit your favorite gluten free recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.
Note: You can buy many types of prepared gluten-free Brazilian and South American foods and the ingredients used in these recipes at Gluten-Free Mall
The finished plantains with honey butter. Photo: CC-FoodThinkers"Platano" is the Spanish word for the fruit we Americans know as the plantain. The plantain is a heartier older cousin of the sweet, commercial banana, and a fruit I think is underused here in America.
The finished gluten-free Brazilian fish stew. Photo: CC-AmySelleckFor anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't usual enjoy fish. It's not only tasty, it's easy to make, healthy, nutritious and yummy.
Photo: CC/WonderyortPlantains are commonly used for cooking in most tropical regions. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious. This recipe works best with green plantains, and it is dairy, egg, corn and gluten-free.