The finished pork katsu curry: Photo--Jefferson Adams

You can serve the resulting meat with potatoes and gravy for a chicken-fried steak-style cutlet, or with rice and curry sauce for a more Asian flare. You could also serve it with pasta and tomato sauce and cheese for a delicious chicken, veal or pork Parmesan.

The finished coconut mango rice. Photo: CC--Permanently_Scatterbrained

There is so much to love about this southeast Asian desert. It’s creamy and sweet and it tastes great warm or cold. It’s also simple to put together and one of those meals that just tastes like summer.

The finished spicy mushroom stir-fry. Photo: rovingl

This dish is warm and filling and goes great over rice or gluten-free noodles. The roasted chilies and peppers heighten the soft texture of the mushrooms.

Throughout southeast Asia, street vendors prepare cheap, delicious noodles on the spot. Place an order and watch the cook's hands become a blur of ingredients dancing in a hot wok. A flash of alchemy and heat turn oil, meat, vegetables, and noodles into a piping hot delicacy that can be enjoyed just about any time of day.

This recipe comes to us from "irish daveyboy" via the Gluten-Free Forum:

Photo: CC/Startcooking Kathy & Amandine

This Mango stir-fry is very easy to make and can be put together for a quick meal during the week.It is also corn-free, dairy-free, egg-free and sugar-free with an option for vegetarians or vegans. As always, the variations are up to you. If you are like me, you will experiment using different ingredients each time, to come up with creative variations.

Photo: CC/stu_spivack

This gluten-free happy crepe recipe is time consuming, but if you love crepes as much as I do, you will not care. These mung bean crepes are so versatile, they can be eaten for breakfast, lunch or dinner. They are naturally gluten-free and dairy-free, but they can be made corn-free, and meat free also.

Photo: CC/norwichnuts

I never thought I would get to eat tempura again, once I went gluten-free. Then I found this recipe. Not only is the following tempura batter recipe gluten-free, it is also, egg-free, dairy-free, corn-free, nut-free, and soy-free.

Gluten-Free Noodle Salad (photo courtesy of House of Sims)

This is a light dish that can be served as a meal or eaten as a side dish. The ingredients can vary depending on your taste buds. Preparation for this Thai salad is very minimal and with the right ingredients, this is a perfect quick gluten-free meal. This salad is light so it is perfect for those hot summer nights when you don't want to eat a heavy meal.

Gluten-Free Pork Dumpling Recipe (photo courtesy of avlxy2)

The following recipe is in it's most traditional form. However, don't be afraid to experiment. For example, try replacing the ground pork with chicken or  shredded cabbage and sliced carrots. Adding ginger or garlic will produce a spicier dumpling.  For those that are intolerant of corn, experiment with flours that you can use-I prefer tapioca or rice flour myself.  Don't forget to make sure all of you ingredients, including your soy sauce and spices are gluten-free.

It's Chinese New Year and spring rolls are a must have for a traditional Chinese dinner. After a spring roll is deep fried, the skin turns golden, and the color and the shape of the spring roll represent a "gold bar."  Serving spring rolls during Chinese New Year is done to present "gold" to guests and wish all the guests luck in making more money in the coming year.

This classic Asian recipe comes to us from "Lisa16" in the Gluten-Free Forum.

This is a fun, lively gluten-free recipe suitable for family or friends, or even entertaining a crowd. It's especially nice to make in the early to mid summer when fresh green beans are in season.

This recipe comes to us from "sickchick" in the Gluten-Free Forum. In addition to being gluten-free, this recipe is also soy, dairy and nightshade-free.

If you prefer to leave out the booze you can and it is almost as good without it!

This recipe comes to us from "pinkpei77" in the Gluten-Free Forum. Ingredients: 1 con

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum. Ingredients:

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum. Ingredients: 1 p

This recipe comes to us from "Carriefaith" in the Gluten-Free Forum. Ingredients: 5 c

This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingre