This is the real Italian way, mostly vegetables. The pasta and beans are more of an Americanization in our Minestrone.

This excellent recipe comes to us from Jane B.

Cold or hot, this traditional Italian dish is absolutely easy and delicious in its gluten-free form! The peas and mushrooms add fiber, the cream or soy creamer adds protein ... an all around great meal option for the whole family.

The following is an original recipe I created in order to enjoy my favorite Italian dish, meatballs!

This recipe comes to us from "sickchick" in the Gluten-Free Forum.

Lasagna #2 (Gluten-Free). This recipe comes to us from "Bellyfat" in the Gluten-Free Forum.

Aunt Connie's Meatballs and Italian Gravy (Gluten-Free Pasta Sauce)

Ingredients: 2 tablespoons olive oil 1 cup red onions chopped pinch of sea salt pinch of fresh g

Ingredients: 1 package of gluten-free rotelli pasta 1 package grape tomatoes, halved 4 ounces fet

Ingredients: 2 ½ cups Michelles flour mix*** (see below) 1 tablespoon xanthan gum 1 teaspo

This recipe comes to us from Sara Nagy. Ingredients: 2 cups cubed leftover turkey or chicken 8+

This recipe comes to us from Eileen Plichta. Muffaletta is traditionally served as a sandwich made

This recipe comes to us from Dawn Baumgartner. Prepare the following: Put sugar in water and ad

This recipe comes to us from Cele McCloskey. 1 pound lean ground beef 1 - 1 ¼ cup gluten-f

This recipe comes to us from Paula Santos. 1 kg (2 lb) cooked mashed potatoes 1 cup white rice

This recipe comes to us from Diane Wilson. 12 oz. Chicken breast, cut into chunks. ½ cup ch

This recipe comes to us from Tom and Angie Schneider. 10# Lean ground beef, browned and drained

This recipe comes to us from Mireille Cote. 1 tablespoon olive oil 4 cups cooked gluten-fre

This recipe comes to us from Ann Sokolowski. The following is a gluten-free recipe for Panforte,

This recipe comes to us from Kathryn M. Przywara: ½ cup red lentils 1 ½ cup wate