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Gluten-Free Recipes: Cooking Tips

Gluten-Free Recipes: Cooking Tips - Please submit your favorite gluten free cooking tips here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

Note: You can buy many types of prepared gluten-free foods and the ingredients used in these recipes at Gluten-Free Mall




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    With a bit of planning anyone with celiac disease can enjoy a safe, gluten-free Thanksgiving and holiday season without the concern of accidental gluten ingestion.

    This recipe comes to us from Lori Nies. (Dose: 1-2 tablespoons per day for adults) 1 pound prunes

    (Gluten & Corn Free) Ingredients: 1/3 cup Baking Soda 2/3 cup Cream of Tartar 2/3 cup Arrowr

    Xanthan gum can be substituted for guar gum. Rice bran can be substituted for rice polish

    Knox un-flavored gelatin is readily available in regular grocery stores in the baking supp

    ¾ teaspoon of xanthan gum per cup of flour & one teaspoon of methylcellulose per cup of f

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