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Gluten-Free Food Reviews

This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.

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    I had to do a double take when I saw a that JD's Best made a gluten-free microwave or oven baked personal sized pizza!  How in the world can they make a gluten-free microwavable pizza?


    Amy's recently came out with their "Sonoma" Veggie Burger, which is not only gluten free, but soy and dairy free as well. The Sonoma veggie burger is packed with organic whole ingredients so there was a level of comfort knowing exactly what I would be putting into my body.


    SOYJOY's mango coconut gluten free nutrition bar is a tasty treat made from ground whole soy and just the right balance of real coconut and exotic fruits (yet is not too sweet). SOYJOY uses pure wholesome ingredients so you know exactly what is in these bars.


    I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free.


    I recently tried Amy's new Gluten Free Rice Crust Margherita Pizza. The picture on the box was incising and I was impressed with the list of natural, organic ingredients so I just had to give it a try.


    I was pleasantly surprised by the texture, taste and quality of Bakery On Main's Coconut Cashew truebar. I love coconut, and the gluten-free bar had the perfect amount of real, shredded coconut.


    Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease.


    I just enjoyed the most amazing gluten free tiramisu since going gluten free 9 years ago! This traditional Italian dessert from GlutenOut is made in Italy, but amazingly it can be delivered right to your door.


    There is a great, not to mention free e-book called, “Beyond Your Gluten Free Diet.” I find the information in this book to be very helpful for anyone who has just been diagnosed as well as to those that have been diagnosed for many years.


    Finding a good gluten free ice cream cone turned out to be a real obstacle for me. Either they held up well, but tasted like cardboard, or they had a good flavor but were extremely brittle.


    With three children, it feels like I am always on the go, so I am always on the lookout for nutritious gluten free snacks that I keep in my car or grab on my way out the door.  However, I've recently grown tired of the typical flavor profile found with most gluten free nutrition bars and really wanted to find one that would also excite my taste buds. 


    Summer is here and it is time to fire up the grill for some serious barbecuing!  Usually I make my own sauce, but lately the weather has been so beautiful that I just can't justify spending the time in the kitchen, so I thought I would give Daddy Sam's Original Recipe Gluten Free Bar-B-Que Sawce a try.


    Last night I made macaroni & cheese with Riega Yellow Cheddar Cheese Sauce Mix for dinner.


    Since being diagnosed with celiac disease I have found that adding gluten-free vitamins to my diet has been particularly helpful with my overall healing process.  Unfortunately, the vast assortment of gluten-free vitamins that were necessary to incorporate into my daily diet had quickly taken over my cupboard, and it wasn't long before I started to grow tired of the whole process of figuring out which vitamins I needed to take, and when to take them.


    One of the difficult aspects of being a parent, especially if you are dealing with allergies, is to try and find a food that is nutritious, affordable and more importantly—finding one that all of my kids will enjoy! 


    The finished Frontier Soup mix.
    I love homemade soups, especially chicken tortilla soup, but found it nearly impossible to find a gluten-free recipe that didn't consume most of my day...until now!


    I’m always keeping an eye out for nutritional snacks that are convenient for “grab-and-go” moments.  I recently came across Bakery On Main's Gluten-free Peanut Butter and Jelly Granola Bars and I have to say that I was pleasantly surprised.


    The finished Venice Bakery pizza.
    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it...


    This roll is outstanding!
    I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked.


    Do you miss gluten-free oatmeal cookies?
    We recently received gluten-free oatmeal cookie samples from Deborah Kayes Cookies, and their "Oatmeal Chocolate Pecan" cookie was calling my name!

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