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Gluten-Free Food Reviews

This category provides Celiac.com unbiased reviews of various gluten-free foods and products that are available in the fast-growing gluten-free marketplace. Most of the food reviews are for products that are available in the United States.

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    Cook IT Allergy Free Application
    If you are allergic to gluten, dairy, eggs, or nuts, Cook IT Allergy Free is the iPhone application for you.  It currently has over 200 step by step easy to follow gluten-free recipes that clearly mark other allergens in red.  Any ingredient that is listed in red can easily be swapped out with a correctly calculated allergen safe substitution meant to work for that particular recipe.


    Kay's Naturals makes snacking healthy, and they have done it yet again. The leader of high-protein, gluten-free snacks has come out with another delicious product. Cinnamon flavored, almond butter filled Cookie Bites by Kay's Naturals, is a scrumptious bite sized cookie snack that tastes good right out of the box, or poured in a bowl with your favorite milk.

    Gluten-free snacks are improving exponentially, and I just found the proof after sampling New York Style Risotto Parmesan and Roasted Garlic Chips. If you are looking for a healthy, tasty alternative to gluten-free snacks, look no further. Not only are these chips satisfying in that crunchy way chips should be, they are also full of flavor!

    The other day I tried a bag of Crunchmaster Multi-seed Gluten-Free Crackers, which are a healthy oven-baked cracker, and I must say that they are an outstanding and very tasty gluten-free cracker.  In addition to being gluten-free they are also all natural, low sodium and cholesterol-free. 

    Finding affordable, gluten-free skin care products can be a chore. But, thanks to Joelle's Cosmetics' one-stop gluten-free skin care shop, the world of cosmetics has been revolutionized, and shopping for gorgeous gluten-free make-up has never been easier or more affordable.

    Bakery on Main’s Cinnamon Raisin granola is gluten-free and packed with an amazing 9 grams of fiber per serving—when they use “Fiber Power” on the front of their package they aren’t kidding.  They use certified gluten-free oats, which is great for celiacs who include oats in their diet.

    J.D.'s Best Gluten Free Pizza really lives up to the name. Handmade in a dedicated gluten-free facility, J.D.'s Best Gluten Free Pizza is incredible! Even my gluten loving boyfriend said it was one of the best pizza's he had ever eaten, gluten-free or not.


    I tried Mr. Krispers Sour Cream & Onion Baked Rice Krisps, which are small and thin gluten-free crackers, and I must say that they are truly outstanding…I ate the whole 4.2 oz. bag and found myself licking my fingers after they were all gone.

    The first thing you will notice about gluten-free cookies made by Beautifulsweets.com, is that they really are amazingly beautiful.  The packaging is gorgeous, and each cookie looks like a work of art...

    I tried these samples today and thought they were really great.  These fully prepared frozen gluten-free meatballs are fully cooked and just need to be heated for about 90 seconds in the microwave before they are ready to eat—meatballs couldn’t be easier...

    When I first opened the package of Squirrel’s Bakery Gluten-Free Coconut and Chocolate Chip Cookie Bars I was surprised by their unique shape: The package contained two bars that are approximately 2.5” x 3” and they are around an inch thick­so they resemble a brownie in size and shape.  They aren't kidding when they use the terms “thick & hearty” to describe these cookie bars...

    It has been a while since I’ve tried Tasty Bite products, so when their samples arrived a few days ago I was reminded of just how simple their products are to prepare—most require only 90 seconds in the microwave and they are ready to eat.

    Over the weekend my wife made a batch of Doodles Cookies Gluten-Free Chocolate Chip Cookie Mix.  This gluten free cookie mix is very easy to prepare...

    Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest...


    Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar.  The amazing thing about these bars is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease.

    There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli.  This meusli is a true medley of gluten-free grains, and it includes buckwheat, brown rice, and amaranth—but there’s more…it also contains macadamia nuts, cranberries, raisins, soy flour and pumpkin kernels.

    I just discovered a whole new world in gluten free grocery shopping!  Zeer.com (www.zeer.com) is an easy-to-use Web site that offers a service, called Zeer Select, to those on a gluten-free diet.

    The other night I picked up a pint of Dark Chocolate Coconut Bliss ice cream from my local Whole Foods store, and my family and I had it for dessert after dinner.

    We tried out Organic Gourmet’s Vegetable Seasoning Stock Concentrate, which is a gluten-free and organic.  It dissolved easily in the hot water and the first thing we noticed was the array of colors from the organic herbs and vegetables.

    I've always had trouble getting my kids to eat salads, so when I first saw this recipe I immediately wondered if this would be the one that "does the trick," and convinces them that salads are not just good for you, but can also taste good too.

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