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Gluten-Free Food & Specialty Product Companies

This category includes articles on various gluten-free specialty food and product companies who manufacture gluten-free products for the fast-growing gluten-free marketplace. Most of the companies here are located in the United States.

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    Finding quality, gluten-free products in a pinch has become easier over the years, but we know how much of a challenge it still can be to make quick, delicious meals that not only suit your lifestyle but also satisfy your taste buds. Something that seems like such a stretch sometimes shouldn’t be, and you owe it to your amazing self for these to go hand-in-hand – not be one or the other.



    Gluten-Free Diet Support with Probiotics and CeliAct Multi Support plus Enzymes were created by people who know the challenges of living a gluten-free diet firsthand.



    Karma Baker is a Gluten-Free dedicated bakery and they are on a mission to change the way people think about Vegan and Gluten-Free baked goods; they don't have to be "taste-free", in-fact they can even taste better.



    Jovial Foods offers organic gluten-free pasta, cookies and ancient grain flours. Finding healthy gluten-free foods shouldn't be a struggle. Jovial takes simple ingredients and turns them into healthy, wholesome foods you feel great eating and serving to your family.



    It's said that women inadvertently ingest up to four pounds of lip products in a lifetime! Many lipsticks, lip glosses, and lip balms available today contain wheat based ingredients that could negatively affect the stability and health of someone with Celiac Disease when ingested.



    My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten.



    With Gluten Free foods flooding the market, we struggled to find a breadcrumb product that is gourmet and clean. Our mission is to provide our customers an all-natural artisanal breadcrumb with the simplest ingredients. We bake our own gluten free bread, made fresh every day in our allergen free facility in Parsippany New Jersey.



    The first thing you'll notice when you visit the Online Bakery at SimpleKneads.com is that this gluten free bread doesn't look like other bread.  It looks beautiful. And it certainly doesn't taste like other gluten free bread, either.  It tastes like real bread.



    St. Claire's Organics makes certified organic candy. We manufacture GREAT tasting healthy candy! Our manufacturing facility is dedicated Allergen-free. This means our candy is Wheat-free, Gluten-free, Dairy-free, Casein-free, Soy-free, Egg-free, Peanut-free, Tree nut-free, Corn-free, and Fish and Shellfish-free.



    One of the toughest things about purging gluten from your diet is the change in taste you'll undoubtedly experience. Since gluten-free breads are baked without the benefit of the almost magical baking properties of gluten, finding a practical – and tasty – substitute can certainly be ae a challenge.



    We know enough to say ‘no’. Almost 5 years ago, when we started Andalou Naturals, it was with the intent to create a line of personal care products based around the pure plant power innovation of Fruit Stem Cell Science.



    Get to know Regular Girl – a synbiotic blend of clinically proven prebiotic fiber and probiotics that help maintain a healthy digestive balance. Created with the help of a woman nutritionist and dietician...



    All our styles are all natural, all fruit and gluten-free and vegan. The ciders are unpasteurized but cold filtered 4 times so that they are fresh and clean to the taste. They are a lower calorie , lower alcohol alternative to wine and beer and very refreshing.



    For BFree Foods, it wasn't enough to create wraps, rolls, bagels and bread loaves that were simply wheat and gluten-free alternatives. Instead the innovative company set out to develop gluten-free breads that taste just as delicious as their conventional counterparts and still have exceptional nutrition. Not to mention ones that won't disintegrate, crack or crumble mid-meal.



    Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients.



    "Nearly 30% of Americans avoid gluten to improve their overall health", according to one poll1. Gluten, a protein found in wheat, rye, spelt and barley, can cause health and mental symptoms in kids with genetic issues or immune sensitivities. There are ways to help such as choosing a gluten free lifestyle. Did you know there is also a new line of supplements to help too? BIORAY Kids™ support healthy organ function and remove toxins.



    After years of watching her two children become junk food addicts, YummyHealth founder Lisa Goldbaum started searching for healthier snack options that her kids would actually enjoy eating without a fight. She was disappointed to find that most so-called "healthy" snacks on the market contain as much sugar and processed starch as the regular commercial varieties, while the truly healthy snacks weren't appetizing to kids.



    Path of Life is a family owned, natural and organic food company based in Chicago, Illinois. Created with the desire to make eating better, flavorful and easy for the entire family, Path of Life of frozen quinoa blends, side dishes, fruits and vegetables are simply good, clean food.



    Venice Bakery is dedicated to providing the gluten-free community with handcrafted pizza crusts, flatbreads, wraps, calzones, breadcrumbs and pastas that taste as good as being healthy feels.



    After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.


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