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Gluten-Free Food & Specialty Product Companies

This category includes articles on various gluten-free specialty food and product companies who manufacture gluten-free products for the fast-growing gluten-free marketplace. Most of the companies here are located in the United States.

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    After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.



    Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.



    San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.



    Bakery On Main Gluten-Free Granola came from a simple philosophy:  food that’s good for you should taste good too.


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