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Gluten-Free Food & Specialty Product Companies

This category includes articles on various gluten-free specialty food and product companies who manufacture gluten-free products for the fast-growing gluten-free marketplace. Most of the companies here are located in the United States.

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    "Nearly 30% of Americans avoid gluten to improve their overall health", according to one poll1. Gluten, a protein found in wheat, rye, spelt and barley, can cause health and mental symptoms in kids with genetic issues or immune sensitivities. There are ways to help such as choosing a gluten free lifestyle. Did you know there is also a new line of supplements to help too? BIORAY Kids™ support healthy organ function and remove toxins.



    After years of watching her two children become junk food addicts, YummyHealth founder Lisa Goldbaum started searching for healthier snack options that her kids would actually enjoy eating without a fight. She was disappointed to find that most so-called "healthy" snacks on the market contain as much sugar and processed starch as the regular commercial varieties, while the truly healthy snacks weren't appetizing to kids.



    Path of Life is a family owned, natural and organic food company based in Chicago, Illinois. Created with the desire to make eating better, flavorful and easy for the entire family, Path of Life of frozen quinoa blends, side dishes, fruits and vegetables are simply good, clean food.



    Venice Bakery is dedicated to providing the gluten-free community with handcrafted pizza crusts, flatbreads, wraps, calzones, breadcrumbs and pastas that taste as good as being healthy feels.



    After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.



    Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.



    San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.



    At Rudi's Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi's has been baking bread for over 35 years; Rudi's Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy. 



    Bakery On Main Gluten-Free Granola came from a simple philosophy:  food that’s good for you should taste good too.


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