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Gluten-Free Food & Specialty Product Companies

This category includes articles on various gluten-free specialty food and product companies who manufacture gluten-free products for the fast-growing gluten-free marketplace. Most of the companies here are located in the United States.

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    After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia.



    Jovial Foods is giving away a trip to Italy! It’s true – you can enjoy Italy even if you’re gluten-free. Join Shauna and Danny Ahern, from the Gluten Free Girl & the Chef and let them show you just how easy it can be. Traveling gluten-free can be a challenge, but on this Culinary Getaway, you can rest assured Jovial will take care of everything so you can fully relax and enjoy yourself.



    Looking for a nutritious snack that will satisfy your crunch cravings but won’t throw your diet off track?  Crunchmaster has plenty of crunchy, oven baked varieties to fit your healthy lifestyle.



    Nature's Flavors has been providing the essence of nature for over 25 years. We are proud of the over 8,000 natural and organic products which have made us a leader in nutritional wellness. We bring life to culinary creations with our pure, honest approach to gathering the natural, nutritional gifts nature provides.



    San-J Tamari Soy Sauce is made with 100% soy and no wheat for a richer, smoother taste and naturally brewed for up to six months with no artificial preservatives or MSG added. It is certified gluten-free, kosher and Non-GMO Project verified.



    At Rudi's Gluten-Free Bakery we are giving families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again. Rudi's has been baking bread for over 35 years; Rudi's Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side, creating healthy and wholesome breads the whole family can enjoy. 



    Bakery On Main Gluten-Free Granola came from a simple philosophy:  food that’s good for you should taste good too.


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