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Gluten-Free Cake Recipes (Frostings)

Gluten-Free Cake Recipes - Please submit your favorite gluten free cake recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

Note: You can buy many types of prepared gluten-free cakes and the ingredients used in these recipes at Gluten-Free Mall


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    I have missed ice cream cakes since I was diagnosed with celiac disease. Below is a make-ahead ice cream cake for a gluten-free birthday celebration, so that no one has to miss ice cream cake again!



    The finished cheesecake. Photo: CC--Kitsunebabe

    A crust of almonds and almond meal highlight this delicious, gluten-free version of a traditional cheesecake.



    A finished lemon bar. Photo: CC--jingaling

    This recipe makes a delicious, sweet, tangy lemon bar. The lavender flowers add a fresh, aromatic twist. You can easily skip them, if you prefer a more traditional lemon bar.



    The finished Springtime strawberry mousse (shown here with gluten-free cookies). Photo: CC--tristankenney

    Strawberry mousse is a great dessert for guests, or a great change of pace for family meals. It's a great way to use make the most of delicious strawberries, and it's gluten-free!



    For a fun spin on these cupcakes - I made them with almond butter and pistachios on my blog.



    Photo: CC/misocrazy
    This flourless gluten-free chocolate cake recipe will impress you and your guests! Easy and delicious, you cannot go wrong with this recipe!


    Photo: CC/blisschan
    Homemade strawberry shortcakes remind me of being a kid. I loved eating the strawberry shortcake while the homemade biscuits were still warm. This recipe is sure to satisfy your craving for real strawberry shortcake, not the spongy kind you buy at the store, but the southern home-style kind.


    Photo: CC/Rachel from Cupcakes Take the Cake)
    I never had a desire to eat cupcakes, until I went gluten-free. And now that I can't eat them, I crave them like crazy. Of course, it doesn't help that cupcakery's are popping up everywhere as the new food craze.


    Photo: CC/thebittenword
    This is one recipe to keep in your recipe collection; especially if you love carrot cake as much as I do. The best thing about this recipe is that it is of course gluten-free, but also dairy-free.


    Gluten-Free Cupcakes
    Perfect for any occasion ... or no occasion! Your will power is no match for these moist cakes! I've provided frosting recipes too, so get started celebrating!


    Photo: CC/Kimberlykv
    I've never been big on cake, but when it comes to German chocolate cake, now that's a different story. This is a great recipe for celiacs because it is as close to the real thing as it gets. The only difference with this recipe and a “regular” German chocolate cake recipe, is that this one uses rice flour instead of wheat.


    Gluten-Free Cheesecake (photo courtesy of Akajos)
    Raw foods are increasing in popularity with health food enthusiasts everywhere for their health benefits and the divine recipes. Most raw foods are also naturally gluten-free. The following gluten-free, dairy-free, soy-free, egg-free, raw cheesecake is a must try.


    Gluten-Free Carrot Cake (photo courtesy of Stu_spivack)
    The following gluten-free carrot cake recipe is truly a traditional cake. Full of some of the most common allergens like, dairy, eggs and nuts. I tend  to experiment  with new recipes by replacing ingredients I can't tolerate, with ingredients I can.

    This beautiful crown of a cake hides not only a plastic baby inside, but also a yummy apple and cinnamon filling that will keep you coming back for more!

    Gluten, dairy and soy free, this delicious fruitcake is even quick (as fruitcakes go!) to make.

    This recipe is incredibly easy to make, all in one bowl, and tastes like pumpkin pie. Kids love it, and it's an easy recipe to make with kids helping. Best of all, its gluten-free, dairy-free, and low glycemic, using agave syrup in the cake, and a bit of fructose in the optional topping.

    I’ve been asked for this recipe more times than I can remember, as everyone loves it. The key is the moisture, which is obtained by the high oil content. This cake is very moist and tastes delicious by itself, but a Cream Cheese Frosting recipe is included below, as well as Cashew Cream for Vegans.

    This outstanding recipe comes to us from Lisa Bell.

    This excellent recipe comes to us from RissaRoo in the Gluten-Free Forum.

    This is a simple recipe for an all time favorite gluten-free dessert!

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