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Gluten-Free Cake Recipes (Frostings)

Gluten-Free Cake Recipes - Please submit your favorite gluten free cake recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    I’ve been asked for this recipe more times than I can remember, as everyone loves it. The key is the moisture, which is obtained by the high oil content. This cake is very moist and tastes delicious by itself, but a Cream Cheese Frosting recipe is included below, as well as Cashew Cream for Vegans.

    This outstanding recipe comes to us from Lisa Bell.

    This excellent recipe comes to us from RissaRoo in the Gluten-Free Forum.

    This is a simple recipe for an all time favorite gluten-free dessert!

    Enjoying the benefits of beer's wonderful flavor and effervescence is no longer denied to the gluten-free set! An analysis of gluten-free beers and a wonderful chocolate gluten-free beer cake!

    Pumpkin Cake (Gluten-Free)

    This recipe comes to us from Dave Ross. Gluten-Free Flour Mix Ingredients: 25% Asian white rice fl

    This recipe comes to us from Dave Ross. Gluten-Free Flour Blend Ingredients: 25% Asian white rice

    This recipe comes to us from Diane Ebert. Cake Ingredients: 2 cups gluten-free all purpose flour

    This recipe comes to us from Annalise Roberts with a slight flour mix change by Sue Foss.

    This recipe comes to us from Lin Goldkrantz. Ingredients: 7 extra large egg whites 1 cup sugar

    This recipe comes to us from Clare Scheffer. Cake: 1 cup butter 1 cup water 2 cups gluten-free f

    ½ cup espresso (or very strong coffee) ¼ teaspoon salt 1 tablespoon baking powder

    This recipe comes to us from Shannon Taylor. Ingredients: 3 eggs 1 cup sugar 2/3 cup pumpkin 1

    Sift dry ingredients: 1 ½ cups Asian glutinous rice flour (it is gluten-free!) 2 teaspoons

    Ingredients: 2 ½ cups gluten-free flour mix ½ cup butter melted ¾ cup m

    Ingredients: 6 tablespoons butter, softened ½ cup unsweetened cocoa ¾ cup sifted co

    Ingredients: 1 cup milk 3 tablespoons sweet rice flour ½ cup white shortening/Crisco &

    Ingredients: 4-5 unpeeled Clementines (1 pound total) 6 eggs 1cup + 2 tablespoons sugar 2 1/3 c

    1 cup gluten-free flour ¾ cup sugar 6 tablespoon baking Cocoa powder divided 2 tablespoo

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