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Gluten-Free Cake Recipes (Frostings)

Gluten-Free Cake Recipes - Please submit your favorite gluten free cake recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    This recipe comes to us from Lashelle Thompson. 1 ¾ cup GF flour mix 1 cup sugar ¾

    This recipe comes to us from Donna Millheim. Kitchen Utensils: 1 small plastic zipper-style sandwi

    2 cups gluten-Free Flour 2 cups sugar 1 teaspoon xanthan gum 2 teaspoons cinnamon ½ teas

    This recipe comes to us from Valerie Wells. Cream: 1 stick (½ cup) butter 1 tablespoon sh

    This recipe comes to us from Joe Ellison. Preheat oven to 325 F. Grease a bundt or tube pan (7-inc

    This recipe comes to us from Jonathan Nichols. 1 ½ cup gluten-free chocolate chips 1 - 19 o

    1 can coconut milk or 1 cup heavy cream 6 egg yolks 1 cup brown sugar or Rapadura ½ stick

    This recipe comes to us from Michele Rice. Ingredients: 1 cup sugar ¼ teaspoon grated lem

    This recipe comes to us from Ann Sokolowski. Preheat oven to 300F. Ingredients: 2 cups grated ca

    This recipe comes to us from Chris Silker. 4 ounces gluten-free bittersweet chocolate ½ cu

    This recipe comes to us from the Notte family. Ingredients: ¼ pound gluten-free sweet butt

    This recipe comes to us from Marie George. Preheat oven to 350F. Ingredients: 2 ½ cups ri

    This recipe comes to us from Joe Bacon. 3-8 oz packages room temperature cream cheese 1-cup sugar

    This recipe comes to us from Caryn Quaker. 1 ½ cups of gluten-free semisweet chocolate chips

    This recipe comes to us from Martha in NM. 2 ½ cups rice flour ½ cup tapioca flour

    This recipe comes to us from Linda Sowry. 2 cups Gluten-Free Flour Mix 1 ½ cups sugar 1 t

    This recipe was created by Leslie Hammond. You can use this in place of shortcakes or pound cake. Ma

    This recipe comes to us from Linda Sowry. Ingredients: Mazola no stick cooking spray 2 packages

    1 cup heavy cream 1 cup sugar 3 egg yolks , slightly beaten ½ cup butter 1 teaspoon vanil

    This recipe comes to us from Ann Sokolowski. Preheat oven to 350F. Coat bundt pan or angel food c

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