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Gluten-Free Cake Recipes (Frostings)

Gluten-Free Cake Recipes - Please submit your favorite gluten free cake recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

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    This recipe comes to us from Nancy Garniez. Preheat oven to 425F. Combine: ¼ cup bean flo

    This recipe comes to us from Diana Brown. 1 lb. high quality bittersweet choc, finely chopped 3

    This recipe was sent to us by Beverly Messner. 1 cup soy flour ¾ cup 100% corn flour (corn

    This recipe comes to us from Lynn Facey. 2 cups gluten-free flour (Bette Hagmans) 2 teaspoons x

    This recipe comes to us from Paula Santos. 4 tablespoon gluten-free margarine 3 eggs 2 cup sug

    9 eggs, separated 1 ½ cups sugar 1 1/3 cups potato starch flour Juice of ½ lemon

    4 egg whites -- whip till stiff, but not dry 4 egg yolks -- beat till light and creamy 1 cup sug

    1 ½ cups sugar 1/3 cup cold water 2 egg whites 2 teaspoon light corn syrup OR ¼

    This recipe comes to us from: Gayle M Chastain. 1 cup butter or margarine ½ cup powdere

    This recipe comes to us from Nina in Phoenix. CAKE 1 ½ cups gluten-free Flour Mix &frac

    This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by Roben Ry

    This recipe comes to us from Joanne Rogers. It is also very good with blueberries instead of the

    The following is a recipe for a Sponge cake made with potato starch and it is wonderful served w

    Courtesy of Andrea Frankel. Makes one large bundt or tube cake. This cake won first prize at the 1

    A double recipe makes a two layer (9) cake and 24 cupcakes! Frost it with a seven minute boiled ic

    This recipe comes to us from Ann Sokolowski. Preheat oven to 375--use 9 cake pan or 10 cast iron

    This recipe comes to us from Chris Spreitzer. 1 cup softened butter or margarine 1 cup sugar

    The following recipe comes to us from Phil Walker. Base: 75g/3 ounces of butter or willow at room

    This recipe comes to us from Nancy Garniez. Chop 2 cups of raw carrot chunks in the Vitamix. Set

    2-½ cups whole blanched almonds (or 13 oz. almond meal) 1-½ cups sugar 7 eggs p

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