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Gluten-Free Cookie Recipes

Gluten-Free Cookie Recipes - Please submit your favorite gluten free cookie recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    This recipe comes to us from Ellen in Oregon. Mix in a bowl with a wire whisk: 1 cup white rice

    This recipe comes to us from Ann Sokolowski. Preheat oven to 350F and line two cookie sheets with p

    Meringues (Gluten-Free)

    This recipe comes to us from Phil Walker. Ingredients: 4 medium egg whites 225g/8 oz. caster s

    This recipe comes to us from Christina Kuhne. In a large bowl Beat together: ½ cup margari

    ¼ teaspoon salt ½ teaspoon nutmeg 2 eggs ¼ teaspoon cloves ½ cup sug

    Sugar Cookies (Gluten-Free)

    This recipe comes to us from Lucy Shriver at the Gluten Free Kitchen. 1 ½ cups brown

    Spritz Cookies (Gluten-Free)

    This recipe comes to us from Claudia Celmer and Donna Knight. 1 ½ cups butter 1 cup sugar

    This recipe comes to us from Sue DeVries. 1 cup butter or margarine 1 cup creamy peanut butter

    1-½ cups white rice flour ½ cup butter or margarine (cold) ½ teaspoon crea

    This recipe is a sampling from a new cookbook tentatively titled The Gluten-Free Baker by

    Really Easy Peanut Butter Cookies: 2 cups peanut butter 2 cups sugar 1 tablespoons vanilla 1 eg

    ½ cup butter or margarine ¾ cup peanut butter 1 cup white rice flour ¼ c

    This recipe comes to us from Phyllis Chinn. ¼ cup cocoa or carob powder ¼ cup pot

    1 cup each honey and brown sugar ¾ cup shortening (Butter Flavored Crisco) 3 eggs at room

    ½ cup salted butter, softened 3/8 cup brown sugar, packed 3/8 cup granulated white sugar 1

    This recipe comes to us from: Gayle M Chastain. Just wanted to share a few more tried and true h

    Preheat oven to 350. In a bowl mix: 2 ¼ cups tapioca flour 1 tsp. salt 1/3 cup suga

    This recipe comes to us from Kathryn Przywara. ¾ cup margarine ¼ cup dark molass

    1-¾ cups gluten-free flour mix** ½ to ¾ teaspoon ginger ½ teaspoon cre

    This recipe comes to us from Sue DeVries. 3 parts brown rice flour 1 part potato flour (not pot

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