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Gluten-Free Chinese & Asian Recipes

Gluten-Free Chinese & Asian Recipes - Please submit your favorite gluten free Asian recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

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    Bok choy and bell peppers await cooking. Photo: CC--Jean L.

    Red, orange, and yellow bell peppers are paired with baby bok choy and green onions in a dash of sesame oil.

    Zucchini cut into spiral noodles. Photo: CC--Tony Webster

    Want a light, healthy gluten-free vegetarian lunch that's tasty and offers a departure from a more standard noodle dish? Try this lovely Asian-style salad made with spiral or long julienne zucchini "noodles."

    Grilled shrimp await hungry diners. Photo: CC--Navin75

    Miso paste, mirin, sake and, wait for it…butter, are the magic ingredients in this delightfully easy, ridiculously tasty shrimp dish.

    Shrimp and eggs is a popular Cantonese dish. Photo: CC--Stu Spivack

    If you've never had an Cantonese-style omelet, then you're in for a treat. This recipe marries shrimp, eggs and oil, yes, oil, to deliver a light, fluffy omelet that will delight your diners.

    Salt and pepper shrimp await. Photo: CC--Sonadei Chea

    A staple at many Chinese restaurants, salt and pepper shrimp are easy to make and sure to delight. This gluten-free version will be a hit.

    Photo: CC--Alpha

    Here's a great twist on standard vegetable stir-fry that will elicit smiles around the dinner table. Serve it with steamed jasmine or white rice, or with our Really Good Chinese-style Fried Rice.

    Photo: CC--Stu Spivack

    These great gluten-free glass noodles with shrimp and vegetables offers an easy break from a boring dinner routine.

    The finished sesame chicken. Photo: CC--Stephen Depolo

    Sesame chicken is a big favorite with American diners. It's also a dish I generally avoid at restaurants, due to gluten concerns.

    Photo: CC--Elsie Hui

    Crispy coconut shrimp is a very popular dish these days. It’s easy enough in theory, to make, but also easy to get wrong. And even most places that do it right don’t do it gluten-free. To do it right, all the ingredients must be fresh.

    Sticky Asian-style Chicken. Photo: CC-- Chris Pople

    This delightful recipe blends brown sugar, spices, soy and Worcestershire sauces to deliver a sticky, delicious chicken that makes for a tasty departure from the usual dinner.

    Photo: CC-- Kat Ter Haar

    In my travels through southeast Asia, I have eaten many a fish or seafood stew. This recipe tries to evoke those flavors. Simply sauté some fish or seafood in a pan, add some broth, and stir in a purée of great ingredients like garlic, basil, mint, cilantro and lemongrass, with fish sauce, sugar and a few other things, and you get a yummy stew with a nice spicy zing.

    Photo: CC--Helen Penjam

    You can make this with rice noodles or pure buckwheat soba noodles. The key is to cook the noodles only until they're halfway done, and then remove them from the hot water. They should be pliable, but still firm in the center. Pan-frying will finishes the cooking process. Add chicken, or shrimp, and you have the makings of a great meal.

    Photo: CC--Makoko Otsuka

    One easy way to get a wider grain profile, and more nutrition, into your diet is to add gluten-free grains to standard brown, white or mixed rice.

    Photo: CC--David Pursehouse

    If you love fried chicken, and especially if you love great fried chicken that happens to be gluten-free, then you’ll love Japanese-style fried chicken that uses potato starch to create a golden crispy crust, and a truly tender, juicy fried chicken that will have empty plates asking for more.

    Photo: CC--Arnold Gatilao

    Want to crush it at your next big party this year? This fried chicken recipe will help you kick any party into high gear. From Manhattan to San Francisco, and points beyond, Korean fried chicken is all the rage in the food world.

    The finished asian lettuce wraps. Photo: Wikimedia Commons--Auburn Alehouse

    For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries.

    The finished Thai-style basil chicken. Photo: Flickr--Jessica_Rabbit

    Here's a yummy, easy to make recipe for Thai-style basil chicken that combines three sauces, onions, peppers, garlic, and, of course, plenty of basil.

    Photo: CC--hadsie

    This green curry is one of my favorite Thai-style meals to cook at home. It is easy to make, and delicious. It can be served over rice or gluten-free noodles, and you can include whatever vegetables you like or have on hand. You can also add any kind of meat or tofu you desire, as you are cooking the vegetables.

    Photo: CC--Quintanaroo

    This quick easy stir-fry uses skirt steak, mushroom, sweet red pepper and Chinese broccoli or greens to deliver big flavor and a tasty meal.

    The finished cashew chicken. Photo: CC--Danakochan

    This recipe for chasew chicken is easy to make, and delivers a tasty dish that will please most eaters, and help you to liven up your dinner repertoire.

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