Celiac.com Sponsors:


Categories

No categories found.

Celiac.com Sponsors:


No popular authors found.
No popular articles found.

Gluten-Free Chinese & Asian Recipes

Gluten-Free Chinese & Asian Recipes - Please submit your favorite gluten free Asian recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


    (Page 1 of 4)   
    « Prev
      
    1
      2  3  4  Next »

    The finished asian lettuce wraps. Photo: Wikimedia Commons--Auburn Alehouse

    For those lucky enough to have traveled in Lao, Thailand, Cambodia, and Vietnam, these lettuce wraps might seem familiar. Variations on lettuce cups are fairly common in the cuisine of those countries.



    The finished Thai-style basil chicken. Photo: Flickr--Jessica_Rabbit

    Here's a yummy, easy to make recipe for Thai-style basil chicken that combines three sauces, onions, peppers, garlic, and, of course, plenty of basil.



    Photo: CC--hadsie

    This green curry is one of my favorite Thai-style meals to cook at home. It is easy to make, and delicious. It can be served over rice or gluten-free noodles, and you can include whatever vegetables you like or have on hand. You can also add any kind of meat or tofu you desire, as you are cooking the vegetables.



    Photo: CC--Quintanaroo

    This quick easy stir-fry uses skirt steak, mushroom, sweet red pepper and Chinese broccoli or greens to deliver big flavor and a tasty meal.



    The finished cashew chicken. Photo: CC--Danakochan

    This recipe for chasew chicken is easy to make, and delivers a tasty dish that will please most eaters, and help you to liven up your dinner repertoire.



    Photo: CC--Smitten with Kittens

    Soba is a Japanese classic. This version marries gluten-free pure buckwheat noodles, steak, snow peas, and a few other simple ingredients to deliver dish that pays homage to soba's traditional roots.



    Photo: CC--mjtmail

    This quick, delicious stir-fry brings together juicy pork, green beans, green onions, sweet red peppers, ginger, garlic and other simple ingredients to deliver a sophisticated flavor.



    Photo: CC--Jason Hutchens

    Here's a quick, tasty way to enjoy Thai-style coconut curry on the barbecue. I like to prepare the marinade a day ahead of time, and let the pork marinate overnight, but they're pretty good with just a 30-minute soak before grilling. This is a great way to use up any extra pork chops.



    Photo: CC--avlxyz

    These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.



    Photo: CC--Alexandra Moss

    Eating grilled meat or seafood off sticks is a rite of passage in Thailand. Street-side food stands are ubiquitous in Bangkok, and offer a mind-boggling variety of options.



    Photo: CC--loozrboy

    whenever I crave gyoza, I fire up the grill, and get busy mixing up some gyoza skewers. I think they're a great gluten-free alternative to traditional gyoza.



    Photo: CC--afagen

    This recipe produces tasty gluten-free kebabs of teriyaki-glazed chicken, shrimp and/or salmon. Serve alone for a snack, or with rice and salad or grilled vegetables for a full meal.



    The finished satay skewers. Photo: Wikimedia Commons--jpatokal

    These Thai-style beef and chicken skewers are a big hit at parties and barbecues. They taste great with peanut sauce, and will deliver big flavor and lots of smiles every time I make them.



    Photo: CC--waferboard

    Seared ahi tuna is a real treat, and this recipe makes it easier than ever to serve up a delicious ahi feast on a stick.



    Photo: CC--WordRidden

    This is a flexible recipe, and you can substitute chicken or pork for shrimp. You can also use sugar snap peas...



    The finished orange beef with broccoli. Photo: CC--alanagkelly

    Along with lemon chicken, orange beef is one of my many favorite Chinese dishes. In the days before I went gluten-free, I ordered orange beef whenever I got the chance. Now, like many other dishes, many restaurants dredge their beef in wheat flour when making Orange Beef, so I've grown much more careful.



    The finished Vietnamese spring rolls. Photo: CC--pelican

    Mention fresh spring rolls to any number of people who've enjoyed the pleasures of Vietnamese cuisine, and you'll likely hear words of joyful praise in reply.



    The finished Chinese-style lemon chicken. Photo: CC--Newbirth35

    Lemon chicken may be one of those Americanized Chinese dishes, like sweet and sour pork, and chow mein that have become a staple at nearly every Chinese restaurant in the country.



    The finished Mongolian beef. Photo: CC--stevendepolo

    Mongolian beef is one of my favorite Asian dishes, but it's often made with Hoisin sauce, which often includes wheat flour, so I usually avoid the temptation to order it when I'm out. This gluten-free version is sure to please.



    The finished stuffed chicken soup with ginseng. Photo: CC--avlxyz

    Stuffed chicken soup with ginseng, what the Koreans call Sam Gae Tang, is a delicious, fragrant soup that is surprisingly easy to make. (read more)


    (Page 1 of 4)   
    « Prev
      
    1
      2  3  4  Next »
    Celiac.com Sponsor: