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Gluten-Free Chinese & Asian Recipes
Gluten-Free Chinese & Asian Recipes - Please submit your favorite gluten free Asian recipes here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.
Mongolian beef is one of my favorite Asian dishes, but it's often made with Hoisin sauce, which often includes wheat flour, so I usually avoid the temptation to order it when I'm out. This gluten-free version is sure to please.
- By Jefferson Adams
- Published 01/8/2013
- Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders , Gluten-Free Chinese & Asian Recipes
Stuffed chicken soup with ginseng, what the Koreans call Sam Gae Tang, is a delicious, fragrant soup that is surprisingly easy to make. (read more)
Here's a recipe for a delicious, restaurant-style gluten-free fried rice that will put smiles on the faces of your lucky eaters.
A crispy deep-fried egg roll which tastes like the real thing! Fill with barbecued Chinese pork and Napa cabbage (recipes provided),or your favorites, or even left-overs!
After a recent trip to Japan, I was determined to find a teriyaki recipe that was gluten-free. This easy recipe makes a delicious teriyaki marinade that will help you to prepare a wonderful chicken teriyaki.
Gal-bi, or beef ribs are my very favorite Korean food. The Koreans know a thing or two about grilling ribs, and good Korean barbecue will hold its own against the very best anywhere. In addition to being tasty, it's easy to prepare and cooks up quickly with very little effort.
Recently, I was visiting a good old friend. For dinner one night, he grilled us a couple of tuna steaks encrusted with wasabi and toasted black and white sesame seeds. It was easily one of the most delicious things I've had in a long time.
Besides being healthy and fiber-rich, these two recipes will have your guests asking you to send them the recipes!
Throughout southeast Asia, street vendors prepare cheap, delicious noodles on the spot. Place an order and watch the cook's hands become a blur of ingredients dancing in a hot wok. A flash of alchemy and heat turn oil, meat, vegetables, and noodles into a piping hot delicacy that can be enjoyed just about any time of day.
I never thought I would get to eat tempura again, once I went gluten-free. Then I found this recipe. Not only is the following tempura batter recipe gluten-free, it is also, egg-free, dairy-free, corn-free, nut-free, and soy-free.