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Gluten-Free Italian Recipes

Gluten-Free Italian Recipes - Please submit your favorite gluten free Italian recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    Photo: CC--JeffreyW

    This frittata blends eggs, ricotta cheese, Gruyere, chives, and of course, asparagus. 



    Peaches, prosciutto and balsamic anchor this great dish. Photo: CC--T.Tseng

    Peaches switch-up the traditional Italian favorite of prosciutto and melon.



    A bit of Swiss chard makes a nutritous addition to pasta carbonara. Photo: CC--Leesean

    This more nutritious version of classic pasta carbonara marries bacon, eggs, and parmesan cheese with Swiss chard.



    Rainbow bell peppers are great fro stuffing. Photo: CC--katie wagoner

    This recipe stuffs potato and savory Italian sausage into fresh bell peppers, and serves them in a bed of crushed tomatoes. The result is a cascade of flavors that are unleashed with each delightful bite.



    Delicious shrimp scampi await hungry diners. Photo: CC--Rcahel

    Want a tasty, nutritious gluten-free dish that's easy to make, quick to cook and sure to please? This delicious shrimp scampi is ready in a flash, and will put smiles on the faces of your hungry eaters.



    Delicious chicken Francese. Photo: CC--Kim

    Want a quick, easy, delicious dinner that will turn corners without wearing you down? This recipe delivers a gluten-free version of Chicken Francese that is sure to please. In cooking, "Francese" is Italian for "French-style." Basically, it's a stripped down chicken Marsala. Enjoy!



    The finished asparagus frittata. Photo: CC--Jeffreyw

    A good frittata will have people ready to smile for the rest of the day. This recipe marries fresh eggs with asparagus, scallions and Feta cheese to deliver a simple, delicious frittata that will definitely do the trick.



    Baked pesto chicken invites. Photo: CC--Nathan Walker

    This recipe for basil chicken is easy to make, and sure to please. Take some chicken, smear it with basil pesto, bake it until done, top it with tomatoes and Swiss cheese, pop it in the broiler and bang! you've got dinner.



    Topping for bruschetta. Photo: CC--Joy

    Chicken is grilled, then simmered in the oven with fresh tomatoes, fresh basil, and swiss cheese in this tasty low calorie, low-carb delight.



    Photo: CC--Anax44

    These Tuscan-style chicken breasts are a great way to anchor pasta night at any house. They are tasty, easy to make, and will please most eaters. They are delicious either fried or baked.



    Pesto: CC--Umami

    The high price of pine nuts sent me scrambling for a pesto recipe that wouldn’t break the bank. This recipe delivers an easy, rustic, yet delicious take on an Italian classic.



    Photo: CC--Arnold Gatilao

    A good eggplant Parmesan is a delight to the eye, to the nose, and to the palate.  It is also powerful weapon in any dinner arsenal. This easy recipe delivers a tasty, delicious version that will replace pangs of hunger with smiles of joy.



    Photo: CC--Jon Oropeza

    This terrific recipe infuses cheese and spaghetti with lemony goodness to deliver a welcome change of pace to classic dinnertime pasta.



    Photo: CC--takeaway

    Need a quick, delicious summertime dish for a potluck, or an appetizer or side for a group of hungry eaters? Then this fast, easy tomato-mozzarella salad is just the ticket.



    A finished pork chop. Photo: CC--Stu Spivack

    Brining is a common culinary trick for getting really plump, tender, flavorful meat. Many people know that brining works great for holiday turkeys, but brining also works great for regular home cooking.



    The finished Italian-style meatballs. Photo: CC-- TheGeoffMeister

    These simple, easy to make meatballs of beef, pork and other seasonings can be made ahead of time, and even frozen. They are delicious, and go great with your favorite pasta and sauce.



    Photo: CC--Dave Murr

    If you say you're making a really good gluten-free Veal Parmesan or Chicken Parmesan for lunch or dinner, and if you say I am invited, then we are very likely going to be friends, for my heart holds a deep and abiding love those two dishes.



    Photo: CC--aarongilson

    Frittatas are great to whip up for a weekend brunch, when you want to add a bit of flair to your breakfast omelet, or when you want to show little extra love to your guests.



    Photo: CC--mcrosacci

    These easy portobello mushroom pizzas will dazzle your vegetarian eaters, and delight anyone who likes pizza, or loves mushrooms.



    The finished pasta with shrimp scampi. Photo: CC--blue.tofu

    This easy recipe marries shrimp, pasta, butter, garlic and a few other simple ingredients to create a rich, tasty scampi dish that will have diners calling out for more.


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