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Gluten-Free Mexican Recipes (Spanish)
Gluten-Free Mexican Recipes (Spanish) - Please submit your favorite gluten free Mexican or Spanish recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.
These enchiladas are more like quesadillas. They make a nice diversion from normal fare, and are easy to make, and yummy to eat.
Pumpkin quesadilas with blue corn tortillas make an excellent seasonal snack.
Summer means corn, and roasted Mexican-style corn is one of the best gluten-free summertime treats I know. This recipe is sure to leave lots of full stomachs and happy smiles.
Fresh salsa may be king of summer snacking, but roasted salsa is definitely the queen.
This version of steak Romesco is cheap, easy to make, and likely to leave lots of happy eaters in its wake.
Where are all my Mexican food lovers? This one is especially for you. These Mexican stuffed zucchini boats are a perfect gluten-free party dish. You can cut them up into smaller pieces and serve them as a tray snack that is nutritious and protein packed.
This smoky, spicy, flavor-packed southwestern-style vegetarian black bean soup is a perfect for cold, blustery days.
Here's a tasty gluten-free dish that's sure to be a big hit with folks who love shrimp and rice. This recipe brings together shrimp, fresh orange zest and juice, scallions, garlic, cilantro and rice to deliver a zesty dish that makes a great diversion from standard dinner fare.
Whether you're looking to make a big impact at your next potluck, or just looking to feed a small army of hungry mouths without working too hard, this hearty vegetarian chili has you covered.
This simple variation turns the traditional Philly Cheesesteak into a quesadilla. That's a good thing.
Fall almost always gets me on a soupy kick, and I'm always on the hunt for recipes I haven't tried yet. This one is a winner. This simple, delicious style of chicken soup is commonly known in Mexico of soup as Sopa De Lima.
Both health nuts and nacho lovers will cheer these three-cheese nachos! They are the perfect game day snack, or a great addition to any barbecue! They are easy to make, and come together in a single skillet for easy prep, serving and clean-up.
In Mexico and many points south, grilled corn is a staple, delicious snack. In many towns, vendors selling fresh-grilled corn are common and popular.
These grilled shrimp tacos are sure to be a big hit at your next barbecue or party.
If you’ve ever had the pleasure of eating El Salvadoran, Nicaraguan, southern Mexican food, then you might be familiar with fried plantains.
In response to a request to add some low-fat, diabetic-friendly recipes to the mix, I offer this recipe for grilled fish tacos with fresh watermelon salsa.
Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.
This southwestern-style mixed bean salad is a big hit at potlucks and picnics.
Nachos are one of may favorite snacks to make at home. Nachos are versatile, easy to make, and sure to please most eaters.
This soup is best done in a CrockPot or other type of slow cooker. Just toss the ingredients into the pot in the morning, turn it on, and come back around dinner time for rich, delicious chicken enchilada soup.