Ads by Google:


Categories

No categories found.


Celiac.com Sponsor:
No popular authors found.

Ads by Google:








No popular articles found.
Celiac.com Sponsor:

Gluten-Free Mexican Recipes (Spanish)

Gluten-Free Mexican Recipes (Spanish) - Please submit your favorite gluten free Mexican or Spanish recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


    (Page 2 of 4)   « Prev  1  
    2
      3  4  Next »

    In this photo, chilaquiles verde includes chicken. Photo: CC--sheriw

    This recipe features chilaquiles in a green sauce. It comes together quickly and will be a big hit with any lovers of Mexican food. Chilaquiles verde makes a wonderful dish for a special brunch.



    The finished chilaquiles rojo. Photo: CC--rpongsaj

    Chilaquiles is one of my all-time favorite Mexican dishes. Typically featured at breakfast or brunch, chilaquiles, like enchiladas, can be made with either red or green sauce, and can be garnished in a variety of ways. Anyone who likes enchiladas will likely take a shine to chilaquiles.



    The finished two bean chili. Photo: CC--Jamie Patra

    In my house, the chilly appearance of fall means stews, soups and chilies simmering on the stove. Fall is when I love making dishes that not only help to warm the house, but also fill it with delicious aromas that tease my nose until dinner time.



    The finished ceviche. Photo: CC--AlyssssylA

    Ceviche is one of my very favorite summertime dishes. It's one of those magical dishes where simple ingredients, simple preparation, and a bit of time combine to form a delicious, refreshing and memorable dish.



    The finished fish tacos. Photo: CC--Little Blue Hen

    Fish tacos have gained a large and growing following over the last few decades. You can find them featured at numerous taquerias and Mexican restaurants. Too often, though, they are coated in batter and so off limits to people with celiac disease and gluten-sensitivity.



    Photo: CC--dipdewdog

    The secret to great enchiladas lies in the sauce. Canned or store-bought sauces usually fall short on flavor and often contain wheat. Many recipes also call for wheat to thicken the sauce. Here's a recipe that will deliver a great, authentic tasting enchilada sauce that will be naturally thick without requiring any flour or thickener.



    The finished enchiladas. Photo:CC--kellyk

    Here's a recipe for a tasty, delicious red chili enchiladas that will have your family and friends wondering how you came to master the art of Mexican cooking so handily.



    A finished ground beef taco. Photo: CC--TheCulinaryGeek

    As a kid, the first tacos I ever had were far from traditional Mexican style tacos. The were much closer to the style of tacos later made famous by chains like Taco Bell and others. They were made with ground beef, lettuce, cheese, and tomatoes. If your kids are partial to the fast food version, they will likely love these little gems.



    The finished quick cotija cheese and avocado dip for tortilla chips. Photo: Jefferson Adams

    I'm a sucker for traditional guacamole. But, believe it or not, I know a number of people who don't like onions, and a few who don't like tomatoes, so making traditional guacamole is out of the question for them.



    The finished classic mexican steak tacos. Photo: CC--marzbars

    Few foods bring me as much joy as a good taco. Simple, cheap, versatile and oh, so tasty, a good taco is one of the staples that can nurse me through a time-pressured lunch and keep a smile on my face all day long. This recipe will help you deliver delicious steak tacos that will put smiles on the faces of your family or guests.



    The finished pico de gallo salsa. Photo: CC--Scratched Cooking

    This recipe will deliver a tasty pico de gallo that will have your stomach smiling, and your taste-buds yelling arriba!



    The finished Mexican rice. Photo: CC--Paperfacets

    Cinco De Mayo is upon us, and if you love Mexican food, like I do, you probably also love Mexican-style rice. This recipe produces an easy, great tasting Mexican-style rice that will have your guests helping themselves to another plate, and asking you for your Mexican cooking secrets.



    The finished black bean burrito.
    Black beans are a healthy addition to any diet, and especially to a gluten-free diet. They are inexpensive and taste great.


    The finished toasted chicken with arugula guacamole. Photo: Amie Valpone
    This recipe comes to us from Amie Valpone.


    The finished gazpacho soup with gluten-free croutons. Photo: CC-zorbs
    A good Gazpacho soup is a thing of joy that will put a smile on your face, and leave you begging for more warm days to relish this chilled delight. This particular Gazpacho recipe is easy to make, and delivers big flavor, along with a cool refreshing punch to the palate.


    The finished chilled avocado soup. CC-Jason_Hutchens
    This version of chilled avocado soup uses avocado, chicken broth, cream, and coriander to create a rich, creamy soup that is served chilled, and which makes for a perfect dish for dinner on a warm summer evening.


    The finished shrimp ceviche with baked tortilla chips. Photo: CC-Lorri_NY
    This easy ceviche is a staple just about anytime I have friends over for lunch or dinner. Recently, I've started baking my own chips while the shrimp marinates in the lime juice. Making tortilla chips is an easy, healthy alternative to fried, store-bought chips.


    The finished marinated flank steak. Photo: CC-SpecialDark
    This is a really versatile recipe for steak. The marinade is a quick go-to; it doesn’t take long for the meat to take on great flavor. You’ll find the steak goes great in tacos, in a salad atop of a hearty bed of greens like arugula or spinach, alongside just a few slices of tomatoes, and especially as the star of its own solo show.


    Preparing the grilled avocados. Photo: CC--MickieG
    Grilled fruit is a culinary calling card of summer. Grilled avocados are a fun, tasty treat; by leaving the skin on all you’ll need is a spoon to dig right in!


    The finished avocado and tomatillo soup. Photo: CC-devlyn
    This version of a cold Mexican soup will refresh both your palate and your culinary repertoire. It makes great base, and holds up nicely to other flavors. Adding roasted chili or jalapeño peppers or cherry tomatoes gives it a surprising bite.

    (Page 2 of 4)   « Prev  1  
    2
      3  4  Next »