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Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders

Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders - Please submit your favorite gluten free soup or sauce recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.

Note: You can buy many types of prepared gluten-free soups and sauces and the ingredients used in these recipes at Gluten-Free Mall


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    The finished black bean stew. Photo: CC-FotoosVanRobin
    A good stew will come together slowly—the savory aromatics building patiently, one upon another. This recipe falls in the 'rainy day' category, as the prep will likely keep you in the kitchen for a while.


    Roasted Beet Salad with Citrus Vinaigrette. Photo: CC-Laurel Fan
    Slowly roasted beets are the star in this hearty winter salad. The fresh fruit segments compliment the splash of citrus in the dressing.


    The finished tomato and mushroom soup with sausage. Photo: CC-slettvet
    Falling in love with this sophisticated version of a true classic has helped me to leave the days of canned tomato soups behind. The added sausage and mushrooms gives this soup substance, and help to marry the herbs and fresh tomatoes to create flavor that is at once hearty and elegant.


    The finished gluten-free corn chowder. Photo:CC-stu_spivak
    Soups make wonderful lunches and double as light dinners. They’re also a great way to introduce almost any meal. This corn chowder recipe calls for the soup to be partially blended, which creates both a creamy texture, and a rustic quality.


    The finished curried sweet potato soup. Photo: CC-Avital_Pinnick
    This is one of my favorite soups because of it’s so simple to make yet still yields a rich, rustic texture. A few simple spices and fresh ginger beautifully compliment the sweetness of the potatoes.


    The finished carrot and apple soup. Photo: CC-norwichnuts
    Sweet apples and sophisticated spices amplify this otherwise unassuming version of carrot soup. This soup is an excellent way to offer your family or guests the nutritional benefits of fruits and vegetables in one pot.


    The finished green bean salad. Photo: CC-Laurel Fan
    The versatility of green beans to adapt to different flavors makes them an incredible side that compliments almost any meal. This is a beautiful dish that blends ease with elegance.


    The finished navy bean soup. Photo: CC-turtlemom4bacon
    Few things will actually make me pray for stormy weather. A rich and hearty soup is the perfect excuse to stay in and warm your bones. Infused with fresh herbs and salty, tender ham, this navy bean soup is wonderful during the winter months but makes a delicious and filling meal any time of year.


    The finished gluten-free chicken soup. Photo: CC-roland
    Some of the best chicken soup I've had has also been some of the simplest to prepare. This recipe uses a whole chicken and makes a whole bunch of soup, about eight to twelve servings, depending on how hungry you are.


    Hearty gluten-free vegetable beef soup and muffin. Photo--CC-bucklava
    Rich, hearty, vegetable beef soup is one of my favorites. It's easy to make, nutritious and delicious. A steaming bowl of soup with a nice toasted slice of my favorite gluten-free bread, or a nice delicious chunk of gluten-free cornbread, and I'm in heaven.


    The finished gluten-free beef and mushroom soup. Photo: CC--EraPhernaglia Vintage
    In this version of beef mushroom soup, tender, delicious beef, juicy, succulent mushrooms, and rich, tasty broth all come together with sherry and vegetables to consummate a kind of culinary love affair right on the kitchen stove. The result is an epicurean delight we know as beef and mushroom soup.


    Photo: CC/Hedonistin
    Summer crops are in full abundance right now, and if your garden is anything like mine, you  have more zucchini than you know what to do with. This vegan mango, zucchini soup is best  served warm, but it can also be served cold and it is a nice light soup for a summer night that is too hot to eat heavy food.

    This recipe comes to us from Dennis Dendinger.

    This recipe comes to us from "sickchick" in the Gluten-Free Forum, and it is gluten, soy, dairy and nightshade free.

    This recipe comes to us from Tiffany (“tarnalberry” in the Gluten-Free Forum). Ingred

    This recipe comes to us from Chris Hansen. Makes about 2 cups Ingredients: 1 cup gluten-free butt

    This recipe comes to us from Kimberly Dungan. In large stockpot add the following: 2-3 teas

    1 teaspoon safflower oil 2 teaspoons dry sherry, or water 1-¼ cups onion, finely chopped

    4 to 5 ears corn olive oil mirepoix (leeks, onions, carrots, and celery) basil chicken st

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