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Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders

Gluten-Free Recipes: Soups, Sauces, Dressings & Chowders - Please submit your favorite gluten free soup or sauce recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    The finished cold cherry soup. Photo: CC-Scaredy Cat
    Like the peach and the tomato, the cherry is another fruit that is nearly synonymous with summer. I can remember the summer joys of buying fresh-picked cherries from a roadside stand, and also going to visit my grandmother, where we picked cherries from the very generous tree in her back yard.


    The finished cold roasted tomato soup. Photo: CC-timlewisnm
    This soup uses roasted tomatoes, olive oil, garlic, chicken stock, balsamic vinegar and a few other fresh ingredients to deliver a delightful soup that is as tasty as it is refreshing.


    The finished chilled tomato and corn soup. Photo: CC-wmacphail
    The great bluegrass crooner Lester Flatt sang of the joys of homegrown tomatoes. Add sweet, homegrown corn to that and you've got the makings of a culinary match made in summer-time heaven. This chilled soup turns ripe, summer tomatoes and delicious sweet corn into a simple, yet exotic and refreshing soup that is sure to leave your family or guests wanting more.


    The finished chilled avocado and tomato soup. Photo: CC-marinkvillatoro
    For the purposes of this recipe, it is important to remember that the avocado and the tomato are both fruits. A curious fact to some, simple knowledge for many.


    The finished chilled peach soup. Photo: CC-archangeli
    Fruit soups offer a perfect way to beat the summer heat, make use of delicious, abundant summer fruit, and turn a few corners in the kitchen, all at the same time. This recipe turns peaches, wine, cinnamon, nutmeg, yogurt, and cream into a delightful, aromatic soup that is sure to turn a few heads along with those corners.


    The finished tomato and cucumber salad. Photo: CC-HarlanH
    This fast and delightfully fresh salad is a staple in my kitchen throughout the year, but particularly during the summer months I know affectionately as "tomato-heaven."


    The finished quinoa salad. Photo: CC--FotosVanRobin
    Quinoa is one of those great foods that taste great warm or cold and holds up well against the other unique flavors in this salad. This great summertime salad offers a fresh and tangy alternative to more traditional pasta salads, with just a hint of sophistication.


    The finished fruit salad
    Summertime is fruit time, and fruit means delicious fruit salads. Few fresh dishes are easier to make or more pleasing to the eye than fruit salads.


    The finished quick peach and red chili marinade. Photo: CC--rando111us
    Sweet and spicy join hands and dance in this no-fuss marinade that goes great on a variety of meat. Typically, the longer you marinate, the deeper the flavor, but even 30 minutes is enough for this sauce develop a unique tang.


    The finished black bean stew. Photo: CC-FotoosVanRobin
    A good stew will come together slowly—the savory aromatics building patiently, one upon another. This recipe falls in the 'rainy day' category, as the prep will likely keep you in the kitchen for a while.


    Roasted Beet Salad with Citrus Vinaigrette. Photo: CC-Laurel Fan
    Slowly roasted beets are the star in this hearty winter salad. The fresh fruit segments compliment the splash of citrus in the dressing.


    The finished tomato and mushroom soup with sausage. Photo: CC-slettvet
    Falling in love with this sophisticated version of a true classic has helped me to leave the days of canned tomato soups behind. The added sausage and mushrooms gives this soup substance, and help to marry the herbs and fresh tomatoes to create flavor that is at once hearty and elegant.


    The finished gluten-free corn chowder. Photo:CC-stu_spivak
    Soups make wonderful lunches and double as light dinners. They’re also a great way to introduce almost any meal. This corn chowder recipe calls for the soup to be partially blended, which creates both a creamy texture, and a rustic quality.


    The finished curried sweet potato soup. Photo: CC-Avital_Pinnick
    This is one of my favorite soups because of it’s so simple to make yet still yields a rich, rustic texture. A few simple spices and fresh ginger beautifully compliment the sweetness of the potatoes.


    The finished carrot and apple soup. Photo: CC-norwichnuts
    Sweet apples and sophisticated spices amplify this otherwise unassuming version of carrot soup. This soup is an excellent way to offer your family or guests the nutritional benefits of fruits and vegetables in one pot.


    The finished green bean salad. Photo: CC-Laurel Fan
    The versatility of green beans to adapt to different flavors makes them an incredible side that compliments almost any meal. This is a beautiful dish that blends ease with elegance.


    The finished navy bean soup. Photo: CC-turtlemom4bacon
    Few things will actually make me pray for stormy weather. A rich and hearty soup is the perfect excuse to stay in and warm your bones. Infused with fresh herbs and salty, tender ham, this navy bean soup is wonderful during the winter months but makes a delicious and filling meal any time of year.


    The finished gluten-free chicken soup. Photo: CC-roland
    Some of the best chicken soup I've had has also been some of the simplest to prepare. This recipe uses a whole chicken and makes a whole bunch of soup, about eight to twelve servings, depending on how hungry you are.


    Hearty gluten-free vegetable beef soup and muffin. Photo--CC-bucklava
    Rich, hearty, vegetable beef soup is one of my favorites. It's easy to make, nutritious and delicious. A steaming bowl of soup with a nice toasted slice of my favorite gluten-free bread, or a nice delicious chunk of gluten-free cornbread, and I'm in heaven.


    The finished gluten-free beef and mushroom soup. Photo: CC--EraPhernaglia Vintage
    In this version of beef mushroom soup, tender, delicious beef, juicy, succulent mushrooms, and rich, tasty broth all come together with sherry and vegetables to consummate a kind of culinary love affair right on the kitchen stove. The result is an epicurean delight we know as beef and mushroom soup.

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