Additional Celiac Disease Concerns
How do products labeled as “gluten-free” actually measure up? How much gluten do they really contain?
A growing desire to avoid gluten is changing the food industry in myriad ways, so says an article in the Oct 25th 2014 edition of the Economist.
Researchers have documented a number of other medical conditions that are associated with celiac disease, and which improve when patients follow a strict gluten-free diet.
Many food pantries simply do not stock dedicated gluten-free items for celiac sufferers. Those that try face daunting challenges.
More than half of all restaurant chains plan to offer gluten-free menu items in 2014, according to a recent menu price survey by SpenDifference.
At the age of eighteen I started to see a naturopath in order to find ways to combat my anxiety without switching to a bunch of shady medications. In my experience, people had rarely ever talked about food intolerances in relation to neurochemistry. Despite my skepticism or the skepticism of the people around me, what choice did I have but to try whatever it took?
Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.
Celiac.com’s Gluten-free and Gluten-safe Candy List for Halloween 2014 offers our most comprehensive list of familiar and new gluten-free treats to date.
Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.
Most people have heard about kidney stones, or gall stones, due to calcium build up. Others may know that calcium deposits can affect the heart, and even the brain. Can celiac disease play a role?
News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.
Nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat. The pathogen is Puccinia rust fungus. Puccinia triticina causes 'black rust', P.recondita causes 'brown rust' and P.striiformis causes 'Yellow rust'.
Well, we haven’t had a good gluten-free celebrity dustup in a while, so I’m happy to report that the most recent shots have been fired by actor Charlize Theron, who called ‘bullshit’ on the non-celiac gluten-free diet fad in Hollywood.
Can gluten in orthodontic retainers trigger celiac disease symptoms? The story of one 9-year-old girl's battle to beat her symptoms and feel better did not end with a gluten-free diet.
Systech Illinois, which makes gas analysis instruments, has struck a deal with Ultrapharm gluten-free bakery to monitor Ultrapharm’s modified atmosphere packs.
People with celiac disease who ignore either their doctors, or their bodies, face huge long-term risks.
Food costs are rising and eating healthy and gluten-free on a budget is becoming more challenging. If you experience sticker shock while buying some of your favorite foods check out these easy ways to save money on organic and gluten-free food.
Does the blood pressure medication Benicar (Olmesartan medoxomil) trigger celiac-like gut symptoms?
Otherwise competent and well-meaning chefs can get some basic things wrong about gluten-free food for people with celiac disease.
Congratulations, you’ve begun to eat gluten-free! But is that gluten-free product any healthier than its gluten-containing counterpart?