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Additional Celiac Disease Concerns

This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

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    Photo: CC--Army Recruiting

    What if I told you that, this Superbowl Sunday, gluten-free fans will be able to celebrate with gluten-free Pizza Hut pizza, and, in a few lucky test markets, gluten-free Coors beer?

    Photo: CC--Waldo Jaquith

    One woman's struggle to get a proper diagnosis provides a cautionary tale for anyone suffering from non-classic symptoms of gluten-sensitivity or celiac disease.

    Photo: Wikimedia Commons

    The Israeli Defense Forces has announced plans to provide gluten-free meals for its troops with celiac disease.

    Photo: CC--drmies

    Girl Scout Cookie season is around the corner, but this year, if you’re hoping to get your hands on some of their delicious cookies, including their gluten-free cookie called Toffee-tastic, you might want to get your smartphone out.

    Photo: CC--Sax

    Is your child sneaking a bite here and there off his or her needed gluten-free diet? You should know not only for the health of your child but to also ensure there are no other issues you need to help address, such as an allergy to nuts or dairy which can cause other issues.

    Photo: Wikimedia Commons--SA 2.0

    News that the Arizona Diamondbacks have traded starting pitcher Wade Miley to the Boston Redsox has been met with rumors that Miley’s trade was fueled, at least partly, by his refusal to adopt a gluten-free diet.

    Photo: Wikimedia Commons--Roland Scheicher

    Over 90 million Americans follow a gluten-free diet. Half believe the diet to be “healthier." Will they stay gluten-free forever? 

    Photo: SWNS/The Daily Mail

    A pampered a Jack Russell terrier is being hailed as Britain’s oldest dog after reaching the ripe old age of 25 years, and gluten-free fish fingers are among the foods that keep her happy and healthy.

    Photo: Wikimedia Commons--SieBot

    How do products labeled as “gluten-free” actually measure up? How much gluten do they really contain?

    Photo: CC--Lyza

    A growing desire to avoid gluten is changing the food industry in myriad ways, so says an article in the Oct 25th 2014 edition of the Economist.

    Photo: CC--Chris Hope

    Researchers have documented a number of other medical conditions that are associated with celiac disease, and which improve when patients follow a strict gluten-free diet.

    Photo: Wikimedia Commons--US Navy; Greg Vojtko

    Many food pantries simply do not stock dedicated gluten-free items for celiac sufferers. Those that try face daunting challenges.

    Photo: Wikimedia Commons--CW221

    More than half of all restaurant chains plan to offer gluten-free menu items in 2014, according to a recent menu price survey by SpenDifference.

    At the age of eighteen I started to see a naturopath in order to find ways to combat my anxiety without switching to a bunch of shady medications. In my experience, people had rarely ever talked about food intolerances in relation to neurochemistry. Despite my skepticism or the skepticism of the people around me, what choice did I have but to try whatever it took?

    Photo: Wikimedia Commons--DaemonDivinus

    Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.

    Photo: CC--WxMom’s Gluten-free and Gluten-safe Candy List for Halloween 2014 offers our most comprehensive list of familiar and new gluten-free treats to date.

    Photo: CC--Theen Moy

    Anyone who has ever had difficulty ordering gluten-free food at a restaurant can likely appreciate the scene that recently played out at a San Francisco restaurant called SO.

    Photo of cardiovascular calcification--Wikimedia Commons--Sergio Bertazzo

    Most people have heard about kidney stones, or gall stones, due to calcium build up. Others may know that calcium deposits can affect the heart, and even the brain. Can celiac disease play a role?

    Photo: CC--Michael Coghlan

    News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.

    Photo: Wikimedia Commons

    Nine out of ten wheat crops around the globe are susceptible to a killer fungus that attacks wheat. The pathogen is Puccinia rust fungus. Puccinia triticina causes 'black rust', P.recondita causes 'brown rust' and P.striiformis causes 'Yellow rust'.

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