Additional Celiac Disease Concerns
I recently made a post on instagram that gained a significant amount of attention. A before and after photo with a caption that read “dairy and coffee free” had viewers confused. The attention was not due to my physique but instead to the concern of eliminating coffee as part of a wellness regimen.
Meticulously picking apart menu items is not fun or convenient while enjoying a meal. At times, sticking to a gluten-free diet tends to result in unappetizing dishes and an unsatisfying experience. With a few alterations sushi is an excellent option for gluten-free dieting. Rice, fish, and vegetables contain simple, natural ingredients, and are gluten-free.
Here is our latest, most up-to-date list of Gluten-free and Gluten-safe Candy List for Halloween 2013.
As part of a nationwide change on the part of colleges and universities to address food allergies and sensitivities, more and more campuses are offering gluten-free foods to their students. Here is a list of some of the most notable so far, in alphabetical order:
The negative impact of celiac disease on the sexual health of celiac sufferers is one of the great undiscussed aspects of the disease, according to Phil Zimbardo, a prominent psychologist and professor emeritus at Stanford University in California.
In more downbeat gluten-free news, a convicted murderer was found hanged in his cell at UK's Maidstone Prison, allegedly after his demands for gluten-free meals were rejected.
I've happily reported the occasional story about a food bank here or there that has rallied to provide gluten-free food, or about the occasional gluten-free advocate who has helped to collect gluten-free donations, but the truth is that most food banks have minimal gluten-free options for those in need.
For gluten-free Americans who love donuts, life just got a little bit better. That's because Dunkin’ Donuts has announced plans to offer gluten-free donuts and muffins in all its US stores by the end of the 2013.
A restaurant owned by celebrity chef Jamie Oliver has been fined over $12,000 after a customer with celiac disease was sickened by eating regular pasta, instead of gluten-free pasta she was supposed to receive.
Television's the Disney Channel has always been known to be kid friendly and parents approved, but a recent airing has parents viewing this network in a new light.
As more Americans then ever are looking to either reduce the amount of gluten in their diets or to eliminate it entirely, many nutritionists are saying that cutting gluten carelessly can be unnecessary and unhealthy, while others are pointing out that it is likely a waste of money for those who do not suffer from celiac disease or gluten intolerance.
Many people struggle daily with skin problems. Everyone wants clear, healthy, radiant skin, but only few are willing to go the extra mile to achieve. Out of the people who combine a healthy diet with skin care products for clearer skin, there are still some that just can't get it to clear up.
More and more brick and mortar stores are fighting against a practice called 'showrooming,' where consumers visit a store to view an item in person before buying it online. Charging a fee to visitors who do not buy anything is one new strategy in that fight.
As the market for gluten-free foods and products continues to grow, more and more non-food products are being formulated without gluten. That list now now appears to include children's toys.
A legislator in Missouri, Rep. Vicky Englund is pushing a bill that requires manufacturers and wholesalers of hygiene products like shampoo and conditioner to clearly state on the product label whether or not the product contains gluten.
Parents of children with food allergies can take heart in recent developments at the federal level that are mandating changes in the ways colleges and universities address food-allergy issues in their students.
The hallmark of a healthy gluten-free diet is a grocery cart filled with mostly unprocessed, single-ingredient foods such as fresh produce, nuts, and meat.
An entry in the Patient Journey section of the British Medical Journal highlights the confusion around non-celiac gluten sensitivity.
A team of researchers recently set out to assess use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread.
Should the Department of Justice use its weight to force colleges and universities to accommodate students with food allergies under the Americans with Disabilities Act? Fox News doesn't think so.