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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Photo: CC--Steve Davis

    Nearly half of Americans say gluten-free foods are a fad, but more people than ever are buying them.



    Gluten-free baker Nikki Thompson Frazier is notching victories in entrepreneurial competitions. Photo: Nikki Thompson Frazier

    Gluten-free baking wiz Nikki Thompson Frazier has won $22,000 to date in entreprenurial competitions.



    NY Giants Guard Justin Pugh hails gluten-free diet. Image: NY Giants Logo--Wikimedia Commons

    In his three years with the NFL, New York Giants lineman, Justin Pugh has made himself a key part of his team’s strong offense. At 6-foot-4 inches, 305-pounds, and with strength and speed to match, Pugh has wrecked havoc on opposing linemen.



    Photo: CC--Christopher Michel

    Each year Celiac.com publishes hundreds of articles related to celiac disease and the gluten-free diet. Below are the most popular ones published in 2015. Some on this list, like our annual gluten-free Halloween candy list, are no surprise.



    Gluten-free pasta maker Banza wins the $500,000 grand prize in the annual Accelerate Michigan contest for startup firms in the state.



    Photo: CC--Michelangelo Carrieri

     Flour is a major global business, and flours of all kinds constitute a major part of the growing global food industry.



    Photo: Ghostfish Brewing

    A tiny Portland brewery is making a big name in gluten-free beers, winning gold and bronze medals at the 2015 Great American Beer Festival.



    More European foods will be gluten-free by 2020. Photo: CC--EpSos.de

    The gluten-free products market is growing rapidly in areas that traditionally see a good deal of wheat consumption.



    FDA logo. Image: Wikimedia Commons.

    This spring, for the first time, celiac disease was on the agenda of the Gastroenterology Regulatory Endpoints and the Advancement of Therapeutics (GREAT 3) meeting.



    Novak Djokovic at the French Open. Photo: CC--Tatiana

    In his new autobiography, world number one tennis player Novak Djokovic opens up about how positive blood screens for gluten antibodies changed his diet, and how his diet changed his career.



    Kourtney Kardashian. Photo: CC--Glenn Francis

    This week in gluten-free celebrity news, Kourtney Kardashian rocks an eye-popping Agent Provocature bikini as she frolics in the summer surf in St. Barts.



    Novak Djokovic celebrates victory on the grass at Wimbledon. Photo: CC--Carine06

    When Novak Djokovic ended Roger Federer's hopes of an eighth Wimbledon title with a powerful 7-6, 6-7, 6-4, 6-3 victory on Centre Court, he celebrated with a little taste of the famous Wimbledon grass.



    Michael Douglas. Photo: CC--Deauville_2013
    Actor Michael Douglas is eating gluten-free, calls the diet an important part of his post-cancer health regimen.


    Soundwave. Photo: CC--Michael Spencer.

    After reports of slim gluten-free food pickings at Soundwave 2015, festival manager AJ Maddah promises gluten-free food will be "a massive priority" at Soundwave 2016.



    Major league pitcher and gluten-free eater Collin McHugh. Photo: CC--SLCCKGC

    Before Joining the Houston Astros in December 2013, pitcher Collin McHugh chalked a career record of zero wins and eight losses, with an 8.94 ERA. He basically bounced around the league until he caught the eyes of the Astros.



    Gluten-free celebrity Taylor Swift. Photo: Wikimedia Commons: Jana Zills

    Gwyneth Paltrow and Taylor Swift anchor this week's gluten-free celebrity news. Gwyneth Paltrow is set to launch a new organic gluten-free meal line with her famous trainer, Tracy Anderson. According to People Magazine‎, the new line will be called 3 Green Hearts.



    Image: CC--Juhan Sonin

    The gluten-free foods market has seen dramatic growth over the past decade and its size is expected to double its present size in the next 10 years.



    Vegetarian burrito from Amy's Kitchen. Photo: Amy's Kitchen

    Ready for a revolution in healthy fast food? Amy's Kitchen thinks so. Looking to be more than just a frozen food company, food-maker Amy's Kitchen is staking a bet on healthy fast food by opening a healthy all vegetarian drive-thru restaurant in Rohnert Park, California.



    Photo: Wikimedia Commons

    In what is basically a response to falling cereal sales and rising gluten-free demand, General Mills has announced plans to add Lucky Charms to its stable of gluten-free cereals.



    Photo shows Japan's Yamazaki distillery. Photo: CC--Toukou Sousui

    An Irish distillery has run afoul of regulatory authorities over labels that tout its gin and vodka as "gluten-free." The artisanal, Cork-based, St Patrick's Distillery claims it is a common misconception that all gin and vodkas were gluten free.


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