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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Photo: CC--sundaykofax

    Anyone diagnosed with celiac disease knows that it is almost impossible not to slip up here and there. Whether you mistakenly eat something with gluten, cross contamination or your waiter forgets to inform you that your burger is marinated with gluten, we have all been there.



    Photo: CC--Zane Selvans

    Boulder Brands CEO Steve Hughes says that 5-10% of all wheat-based product categories will be gluten-free in the next three to five years, or else they will disappear from the market.



    Photo: Wikimedia Commons--Keith Allison

    Word is out that Kobe Bryant is looking to help the Los Angeles Lakers shed weight with high protein, gluten-free, Paleo-style diet plan that is high in healthy fats.



    Photo: Karola Riegler Photography

    Are vodkas and other distilled spirits labeled as 'gluten-free' just using the term as a marketing gimmick?



    Photo: Wikimedia Commons

    After dropping 10 pounds over the summer, Miami Heat shooting guard Ray Allen is touting the benefits of his gluten-free, Paleo diet.



    Photo: Jefferson Adams

    For spectators and competitors alike, the American Pizza Championship is an exciting event displaying some of America’s premier pizzaioli, or pizza makers.



    Dr. Thomas O'Bryan

    The world’s most prominent scientists, researchers, healthcare practitioners, leaders and opinion-leaders have so much knowledge to share.  Yet, many of them do not get the platform, the opportunity to share with the world. How can we move the conversation forward now - by years- on the topic of gluten related disorders, with and without celiac disease?



    Photo: Wikimedia_Commons

    A select group of Girl Scout councils nationwide will be slinging the organization's very first gluten-free offering as part of the 2013-14 Cookie Sale.



    Photo: Wikimedia Commons--Spokoek

    Has world No.1 tennis player Novak Djokovic put his dog, Pierre, on a gluten-free 'fitness' diet?



    We're talking about the dietary staple of Western Civilization, right? This is not the staple of the Asian diet or the African diet or the diet for the Americas. Not even all European populations have been eating it as long as those earliest farmers in the Middle East.



    Photo: CC-- roboppy

    The sad word has arrived that Sugar Shack Donuts at Leigh and Lombardy streets in Richmond, Virginia will no longer craft delicious gluten-free donuts and other gluten-free delights.



    Photo: CC--Yoshi--Wikimedia Commons

    In addition to rapidly expanding international demand for gluten-free products, Koreans concerned about ailments, such as celiac disease, seen as arising from a western diet, seem to be priming the spread of gluten-free and wheat-free trends to the Korean market.



    Photo: CC--Auswandem Malaysia

    The most recent industry report by Research and Markets offers a comprehensive analysis of key players in the gluten-free product industry, major gluten-free product types and their sales channels, with commentary on developments and trends.



    Image: Wiki Media Commons

    American dough manufacturer Pillsbury says it will be releasing a line of refrigerated gluten-free items, including pie and pastry dough, chocolate chip cookie dough, and thin crust pizza.



    Photo: CC-- Christian Mesiano

    Serbian tennis master Novak Djokovic offers gluten-free nutrition tips in his new book "Serve to Win: The 14-Day Gluten-Free Plan for Physical and Mental Excellence.''



    Photo: Wikimedia Commons--Zap2it

    Real Housewives of New Jersey star Jacqueline Laurita, a gluten-free diet is just the start. She's trying anything and everything to help their autistic three-year-old son Nicholas, including some pretty high-tech therapies.



    Photo: CC--Ezu

    Online restaurant food service GrubHub's analysis of 20,000+ restaurants in more than 500 US cities also shows that gluten-free takeout orders are up 60% from April 2012.



    Image: CC--FutUndBeidl

    A new analysis of the various segments of the global gluten-free product market is helping researchers to better understand the finer aspects of the market, and to better forecast global volume and revenue prospects for gluten-free products. It also looks at the major forces both driving and impeding the global gluten-free product market.



    Photo: CC--Andrew-Hyde

    If you brew a bunch of beer using traditional wheat and barley, then add enzymes to break down gluten proteins so that the final product tests negative for gluten, is the beer actually gluten-free? Should it be labeled as gluten-free?



    Photo: CC--palindrome6996

    Meanwhile, on the Canadian gluten-free front, a local lawmaker has introduced a bill to have testing for celiac disease covered by the Ontario Health Insurance Plan.


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