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Conferences, Publicity, Pregnancy, Church, Bread Machines, Distillation & Beer

This category covers reports on celiac disease conferences, including press and publicity, celiac disease and pregnancy issues, various issues surrounding gluten in communion wafers and the Catholic Church, gluten-free bread machines, and the distillation process and gluten in beer.

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    Photo: CC--angusleonard

    A new study indicates that introducing gluten gradually during breastfeeding can lower risk of childhood celiac disease.



    Photo: CC--kabelphoto

    One in three adults want to avoid or cut down on gluten in their diets, says a survey from the consumer research firm, NPD Group.



    Photo: CC--k.ivoutin

    People are wary (for good reason) of products that are derived from gluten-containing ingredients, and few products have received quite as much heat as beer. Gluten-removed beers are almost always tested to under 20ppm gluten to allay the concerns of celiacs, but the reliability of such tests is often challenged. Can we really trust the results of gluten tests performed on beer?



    CC--Rachel from Cupcakes Take the Cake

    Gluten-free foodies in the Chicago/Evanston area were faced with the closure of one of their best gluten-free bakeries, until a good samaritan stepped forward with a business plan and a check.



    Photo: CC--Jurvetson

    Although about 1% of the US population, most of whom are undiagnosed, likely have celiac disease, people who have been officially diagnosed with celiac disease make up less than 0.1% of the population.



    Photo of Novak Djokovic serving at the French Open: CC-y.caradec

    Gluten-free tennis sensation Novak Djokovic's recent five set victory over Andy Murray at Melbourne Park makes him the first man in the 45-year Open era to win three consecutive Australian Opens.



    Photo: CC--Robert Banh

    In my opinion, donuts are right up there with beer and pizza among the beloved foods I missed most after going gluten-free. That said, there has been strong progress on developing delicious gluten-free beers, and gluten-free pizza is one of the hottest, fastest growing trends among pizza retailers. So, there is some relief on those two fronts.



    Photo: CC--Jeremy Vandel

    Faced with calls to accommodate rising numbers of gluten-free parishioners, more Christian churches and are increasingly offering a gluten-free option for those rising numbers of gluten-free members who seek to take communion.



    Photo: Business Wire

    In case you were wondering just how big gluten-free pizza has become, the answer is: Big. Very big. World-record big.



    Photo: CC--Stu Spivack

    Since 2009, gluten-free items have seen an astonishing 114% growth rate on restaurant and food establishment menus nationwide. That trend seems set to continue in 2012, with news that gluten-free offerings were the top addition to American pizza menus.



    Photo: CC-- Leo Reynolds

    In a recent article for Mindbodygreen.com, James Maskell, calls celiac the "world's greatest disease." Why?



    Celiac.com writer Jefferson Adams and Dr. Nielsen Fernandez-Becker in the green room for KQED's 'Forum' Radio Show on Celiac Disease and Gluten Intolerance. Photo: Courtesy of Stanford Hospital and Clinics.

    On Friday, December 7th, 2012, KQED public radio hosted an hour-long program on celiac disease and gluten-sensitivity called: Going Gluten-free.



    Photo: Wikipedia -- Manfred Werner

    In the latest celebrity gluten-free news, actress and comedian Fran Drescher has joined stars like Lady Gaga and Miley Cyrus, and athletes like Novak Djokovic and Andy Murray, in adopting a gluten-free diet.



    Photo: CC-- Man Alive!

    In a recent interview with S.Z. Berg, singer/guitarist Allie Moss, who is best known for her single "Corner," discusses being diagnosed with gluten sensitivity, and adjusting her diet habits to regain her health.



    This just in on the gluten-free beer front: Omission Beer took the top two slots to win the honors for best gluten free beer at the 2012 Great International Beer & Cider Competition in Providence, R.I.



    Photo: CC--marcn

    In the latest gluten-free celebrity news, none other than Secretary of State Hillary Clinton celebrated her 65th birthday (that's right, she's now officially a senior citizen) with a gluten-free birthday cake.



    Image: CC--AJC1

    Demand for gluten-free foods and beverages will begin to slow a bit over the next five years, but is still projected to top $6.6 billion by 2017.



    Photo: CC--sanbeiji

    Here is a partial list of gluten-free beers and ciders that will take even the most discerning gluten-free beer drinker through the holiday season and beyond...



    Photo--CC: matthiasxc

    While nobody can argue with the fact that the gluten-free diet is healthier for the gluten intolerant, some people claim that it has health benefits for everyone. There's no conclusive evidence to suggest that it does, but it's also probably not as 'dangerous' as some skeptics might have you think.



    Photo: Wikipedia

    Like so many others with celiac disease, Actress Jennifer Esposito suffered for many years with symptoms ranging from stomach upset, exhaustion, joint pain, sinus infections, dry skin and hair, panic attacks, depression, and back pain. In fact, nearly twenty years went by before she had a solid diagnosis. She is emerging as a strong advocate for celiac awareness.


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