Additional Celiac Disease Concerns
Are short rising times in commercial breads promoting in celiac disease and gluten-intolerance?
These brands of gin, whiskey and vodka are made with gluten-free ingredients, and safe for people with celiac disease and wheat sensitivity.
Food intolerance is non-immunological and is often accompanied by gastrointestinal symptoms. What can a review of scientific literature teach us about the causes, diagnosis, mechanisms and clinical evidence regarding food intolerance and gastrointestinal symptoms?
On December 9th, 2014, Anna Marie Phillips filed a lawsuit in Santa Clara County Superior Court against P.F. Chang's China Bistro, Inc., headquartered in Scottsdale, Arizona, for discrimination and violation of the Americans with Disabilities Act.
A concerned mum asked me, "Should I dabble with a gluten-free diet?" Well, that got me thinking. The answer is, "Yes! and no!" Experimentation is part of learning and living. We have to start somewhere in our pursuit of learning about gluten. So dabbling is a good start--but you need a plan, or else you will get nowhere and feel confused.
Gluten-free beer drinkers rejoice! The first completely dedicated gluten-free brewery in the UK will open in Scotland in 2015.
What if I told you that, this Superbowl Sunday, gluten-free fans will be able to celebrate with gluten-free Pizza Hut pizza, and, in a few lucky test markets, gluten-free Coors beer?
One woman's struggle to get a proper diagnosis provides a cautionary tale for anyone suffering from non-classic symptoms of gluten-sensitivity or celiac disease.
The Israeli Defense Forces has announced plans to provide gluten-free meals for its troops with celiac disease.
Girl Scout Cookie season is around the corner, but this year, if you’re hoping to get your hands on some of their delicious cookies, including their gluten-free cookie called Toffee-tastic, you might want to get your smartphone out.
Is your child sneaking a bite here and there off his or her needed gluten-free diet? You should know not only for the health of your child but to also ensure there are no other issues you need to help address, such as an allergy to nuts or dairy which can cause other issues.
News that the Arizona Diamondbacks have traded starting pitcher Wade Miley to the Boston Redsox has been met with rumors that Miley’s trade was fueled, at least partly, by his refusal to adopt a gluten-free diet.
A pampered a Jack Russell terrier is being hailed as Britain’s oldest dog after reaching the ripe old age of 25 years, and gluten-free fish fingers are among the foods that keep her happy and healthy.
How do products labeled as “gluten-free” actually measure up? How much gluten do they really contain?
A growing desire to avoid gluten is changing the food industry in myriad ways, so says an article in the Oct 25th 2014 edition of the Economist.
Researchers have documented a number of other medical conditions that are associated with celiac disease, and which improve when patients follow a strict gluten-free diet.
Many food pantries simply do not stock dedicated gluten-free items for celiac sufferers. Those that try face daunting challenges.
More than half of all restaurant chains plan to offer gluten-free menu items in 2014, according to a recent menu price survey by SpenDifference.
At the age of eighteen I started to see a naturopath in order to find ways to combat my anxiety without switching to a bunch of shady medications. In my experience, people had rarely ever talked about food intolerances in relation to neurochemistry. Despite my skepticism or the skepticism of the people around me, what choice did I have but to try whatever it took?