Additional Celiac Disease Concerns
One of the biggest hurdles for those who have Celiac disease is finding a way to get enough fiber in their diets. This article discusses one natural solution - prebiotic plant fiber.
Numerous popular herbal products may be contaminated or may contain unlabeled substitute ingredients and fillers, meaning that they are not what their labels claim. According to the World Health Organization, adulterated herbal products are a potential threat to consumer safety.
Managing celiac disease is exhausting enough without the added stress from the holidays. With the influx of food, there are more chances that forbidden goodies will bombard their way to the dinner plate. But don’t sweat it. Consider the following tips to ease you celiac disease concerns and have one less thing to worry about this season.
A team of researchers recently tried to get an idea of gluten levels in food being labeled and sold as 'gluten-free.'
The worldwide market for gluten-free products market will continue to grow, reaching $6.2 billion by 2018, according to a new report from Markets and Markets.
More and more professional athletes are claiming to reap benefits from adopting a gluten-free diet. What’s the science behind these claims?
Gluten-free food manufacturer Against the Grain, of Brattelboro Vermont, has filed a trademark infringement lawsuit against a California company doing business as Against All Grain.
There's an interesting take on the precedent-setting ruling issued early in 2013 by the U.S. Justice Department, which found that celiac disease and other serious food allergies and sensitivities can be considered disabilities under the Americans with Disabilities Act.
With the recent FDA ruling on gluten-free labeling standards, the popularity of gluten-free foods continues unabated. The North American market currently accounts for 59% of a global gluten-free market that shows no signs of slowing down, and which is projected to hit $6.2 billion by 2018.
When peptides from either gluten or casein react with opiate receptors in the brain, they produce effects similar to opiate drugs, such as heroin and morphine, albeit on a much more subtle level.
I recently made a post on instagram that gained a significant amount of attention. A before and after photo with a caption that read “dairy and coffee free” had viewers confused. The attention was not due to my physique but instead to the concern of eliminating coffee as part of a wellness regimen.
Meticulously picking apart menu items is not fun or convenient while enjoying a meal. At times, sticking to a gluten-free diet tends to result in unappetizing dishes and an unsatisfying experience. With a few alterations sushi is an excellent option for gluten-free dieting. Rice, fish, and vegetables contain simple, natural ingredients, and are gluten-free.
Here is our latest, most up-to-date list of Gluten-free and Gluten-safe Candy List for Halloween 2013.
As part of a nationwide change on the part of colleges and universities to address food allergies and sensitivities, more and more campuses are offering gluten-free foods to their students. Here is a list of some of the most notable so far, in alphabetical order:
The negative impact of celiac disease on the sexual health of celiac sufferers is one of the great undiscussed aspects of the disease, according to Phil Zimbardo, a prominent psychologist and professor emeritus at Stanford University in California.
In more downbeat gluten-free news, a convicted murderer was found hanged in his cell at UK's Maidstone Prison, allegedly after his demands for gluten-free meals were rejected.
I've happily reported the occasional story about a food bank here or there that has rallied to provide gluten-free food, or about the occasional gluten-free advocate who has helped to collect gluten-free donations, but the truth is that most food banks have minimal gluten-free options for those in need.
A restaurant owned by celebrity chef Jamie Oliver has been fined over $12,000 after a customer with celiac disease was sickened by eating regular pasta, instead of gluten-free pasta she was supposed to receive.
Television's the Disney Channel has always been known to be kid friendly and parents approved, but a recent airing has parents viewing this network in a new light.
As more Americans then ever are looking to either reduce the amount of gluten in their diets or to eliminate it entirely, many nutritionists are saying that cutting gluten carelessly can be unnecessary and unhealthy, while others are pointing out that it is likely a waste of money for those who do not suffer from celiac disease or gluten intolerance.