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Additional Celiac Disease Concerns

This category covers everything from dealing with celiac disease, schools, hospital stays, quality of life issues, camps, pets and gluten, dealing with relatives, and much more.

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    Approximately 70% of all American calories come from a combination of the following four foods: wheat, dairy, soy and corn - assuming, that is, we exclude calories from sugar.

    Dr. Ron Hoggan, Ed.D. shares his insights, gained after years of research, regarding what constitutes the most healthy diet for everyone—especially those with celiac disease.

    Celiac.com 06/08/2007 - On May 30th, federal judge Elaine E. Bucklo dismissed key parts of a lawsu

    Celiac.com 02/27/2006 - Gluten Intolerance Group (GIG) applauds McDonald’s for providing pro

    Gregory M. Glenn is in the USDA-ARS Bioproduct Chemistry and Engineering Research Unit.

    By Jessica Mahood , M.S. Bacteriology Celiac.com 09/28/2004 - A very good question: what is glia

    Am J Health-Syst Pharm 58(05):396-401, 2001 Celiac.com 04/12/2001 - Patients with celiac di

    Proceedings of the National Academy of Sciences 1999;96:11482-11485. (Celiac.com 04/10/2000)

    The April, 1999 Tufts University Medical Letter stated that according to the Food Allergy N

    The following is a post from Ron Hoggan - Q: I asked the doctor what an inflamed mucosa could mean

    This article comes to us from Karoly Horvath, M.D., khorvath@POL.NET, who is one of the two dire

    January 9, 1999 post by Ron Hoggan to the Celiac Listserv: I'm posting this response to the list

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