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Celiac Disease and Gluten-free Diet Information Since 1995

Celiac Disease and Gluten-free Diet Information Since 1995

Gluten-Free Food Ingredient Labeling Regulations

Gluten-Free Food Ingredient Labeling Regulations

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    The European Union’s Food Standards Agency (FSA) has issued new rules for foods carrying the ‘gluten-free’ label. Under the new rules, foods labeled ‘gluten-free’ must have less than 20 parts of gluten per million. This new standard represents a ten-fold reduction over the prior rules, which set the gluten limit at 200 parts per million.

    In a constitutionally protected act, I have submitted a Citizen’s Petition to the FDA requesting that they take gluten off the list of permitted excipients. As I write, the National Foundation for Celiac Awareness has asked the FDA only to label medicines that have been made with gluten, but to allow gluten to continue to be used at the decision of the manufacturer. 

    People with celiac disease and others who rely upon gluten-free foods to maintain good health got some good news recently, when the Codex Alimentarius Commission the international body responsible for establishing food safety standards, adopted a single, clear standard for foods labeled as gluten-free.

    Folks who follow a gluten-free diet can take comfort that the Codex Alimantarius, the international body responsible for setting food safety standards, has moved a step closer to adopting the gluten-free standards they drafted in November 2007, and their new standards are, for the most part, in-line with the proposed FDA regulations.

    Celiac.com 03/07/2007 - The Food and Drug Administration (FDA) recently proposed the following rul

    Celiac.com 01/25/2007 - Under an FDA proposal published yesterday, food companies will have to mee

    Celiac.com 08/31/2006 - On July 27, 2006, Representative Nita Lowey (D - NY) introduced H.Con.Res

    Celiac.com 01/31/2006 – On Tuesday, January 10, 2006, federal authorities raided French Mead

    Celiac.com 12/27/2005 - Enjoy Life Natural Foods will begin displaying the GFCO certification mar

    Celiac.com 09/01/2005 - The Gluten Intolerance Group® is pleased to announce our gluten-free

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