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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Lemon Chiffon Pie (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 22 May 2013 00:00:49 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/1058/1/Lemon-Chiffon-Pie-Gluten-Free/Page1.html#Comment9374</link><description><![CDATA[Thank you for sharing this recipe with us. The best thing about this lemon chiffon pie is the contrast of flavors between sweet and tart. I used a creamy lemon-flavored honey, which was such a great alternative to most recipes that call for sugar.

I had a little trouble getting the consistency just right to hold its shape. Although the first slice came out perfect after chilling overnight, afterwards, the filling began oozing into the spot where the pie piece was removed and the next time we wanted another  slice, the chiffon had by that time displaced the empty spot to fill in the entire pie tin, decreasing the overall height of the filling. 

The taste and texture, however, are perfect!<br/><br/>
(Comment posted by Leslie at 12:33 am, Fri 2nd Sep 2011)]]></description><author>no@spam.com (Leslie)</author><pubDate><![CDATA[Fri, 02 Sep 2011 00:33:48 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1058/1/Lemon-Chiffon-Pie-Gluten-Free/Page1.html#Comment9374</guid></item></channel></rss>