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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Brown and Wild Rice Savory Mushroom Stuffing (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Wed, 19 Jun 2013 07:53:03 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/1091/1/Brown-and-Wild-Rice-Savory-Mushroom-Stuffing-Gluten-Free/Page1.html#Comment503</link><description><![CDATA[Sounds delicious--I'm printing it!<br/><br/>
(Comment posted by Alex Kidaloski at 12:49 pm, Thu 22nd Nov 2007)]]></description><author>no@spam.com (Alex Kidaloski)</author><pubDate><![CDATA[Thu, 22 Nov 2007 12:49:32 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1091/1/Brown-and-Wild-Rice-Savory-Mushroom-Stuffing-Gluten-Free/Page1.html#Comment503</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/1091/1/Brown-and-Wild-Rice-Savory-Mushroom-Stuffing-Gluten-Free/Page1.html#Comment5345</link><description><![CDATA[Made this for Christmas with my Turkey. It was delicious. Tastes just like stuffing. For those of you who are as lazy as I, just put the whole quart of broth in, cover tightly and simmer; or just put it in the oven. Only have to check on it and add broth if needed every half hour.<br/><br/>
(Comment posted by Doreen at 11:48 am, Sun 27th Dec 2009)]]></description><author>no@spam.com (Doreen)</author><pubDate><![CDATA[Sun, 27 Dec 2009 11:48:02 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1091/1/Brown-and-Wild-Rice-Savory-Mushroom-Stuffing-Gluten-Free/Page1.html#Comment5345</guid></item></channel></rss>