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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Killer Chocolate Cake (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 23 May 2013 16:27:15 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment4040</link><description><![CDATA[Amazing!!! The family loves it!<br/><br/>
(Comment posted by Tanya at 5:18 pm, Mon 6th Jul 2009)]]></description><author>no@spam.com (Tanya)</author><pubDate><![CDATA[Mon, 06 Jul 2009 17:18:45 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment4040</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment5542</link><description><![CDATA[Consistency = brownies.  Tried to make a layer cake out of it and both layers disintegrated.  Taste is ok, but a binding agent that is stronger than eggs might be worth trying.  Also, layers fell during baking b/c I live at altitude (which is totally my fault, I could have adjusted for that somewhat, but so frustrating when already baking with a handicap!).  In sum, this might be good for sea-level folks, but I'm gonna look for another recipe.<br/><br/>
(Comment posted by Erin at 3:25 pm, Thu 21st Jan 2010)]]></description><author>no@spam.com (Erin)</author><pubDate><![CDATA[Thu, 21 Jan 2010 15:25:32 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment5542</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment5809</link><description><![CDATA[I made this twice, and both times it rose during baking, and then completely "flopped". So it was not even salvage-able. Upsetting because these ingredients are costly. What's wrong?<br/><br/>
(Comment posted by Ann at 1:36 pm, Wed 24th Feb 2010)]]></description><author>no@spam.com (Ann)</author><pubDate><![CDATA[Wed, 24 Feb 2010 13:36:29 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/1160/1/Killer-Chocolate-Cake-Gluten-Free/Page1.html#Comment5809</guid></item></channel></rss>