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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for blog: Dizzying Disclaimers!]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 04:04:59 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/122/Dizzying-Disclaimers.html#Comment3521</link><description><![CDATA[I hate the overall lack of reliable information.  And I too cannot eat anything if it isn't made in a wheat free, gluten free facility.  Or food that can be labeled gluten free because it contains less than 20ppm. It is very frustrating.<br/><br/>
(Comment posted by erin at 1:26 pm, Mon 9th Mar 2009)]]></description><author>no@spam.com (erin)</author><pubDate><![CDATA[Mon, 09 Mar 2009 13:26:46 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/122/Dizzying-Disclaimers.html#Comment3521</guid></item></channel></rss>