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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: What is the probability of false positive and false negative results from the serological tests?**]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 21 May 2013 10:38:55 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment758</link><description><![CDATA[I just took a trip to China a couple months ago,as did my daughter. Both of us who have digestive issues(possibly Celiac) felt great while there and had no diarrhea issues which is common on our American diets. No grilled meats that I was aware of. Lots of rice seafood, vegetables, no bread but did have dumplings. Enjoyed the food very much. However haven't had Chinese food since home the last 2 months...3xday for 3 weeks was enough for awhile I guess! Have a great time.<br/><br/>
(Comment posted by Julia Marie at 9:42 pm, Thu 13th Dec 2007)]]></description><author>no@spam.com (Julia Marie)</author><pubDate><![CDATA[Thu, 13 Dec 2007 21:42:39 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment758</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment837</link><description><![CDATA[Cornstarch is often used in oriental cooking. It creates that glazed an thick quality in sauces. Try to order steamed foods.<br/><br/>
(Comment posted by Carol Frilegh at 4:39 am, Fri 21st Dec 2007)]]></description><author>no@spam.com (Carol Frilegh)</author><pubDate><![CDATA[Fri, 21 Dec 2007 04:39:25 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment837</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment877</link><description><![CDATA[I'm a celiac, I just got back from living in Beijing for 3 months. I can speak Chinese and I still got glutened many times! 

Things that are always safe to eat - tomatoes with eggs. Hot bok choy or broccoli is always safe - you can get it clear steamed or made with garlic and ginger (delicious - called 'suan rong'). Chicken with cashews (gongbao jiding) usually doesn't have soy sauce in it, but you should check. If you go to other kinds of restaurants while you're there, Korean ban fan is good - it's like a whole meal in a bowl. Sushi is fine - sometimes fake crab meat has gluten in it, but I was fine - as long as there's no tempura in it. I had to stay away from anything deep-fried - they fry it in the same oil as things with flour, and it gave me problems.

Almost all the restaurants have picture menus with universally horrible translations. Unlike Chinese restaurants in America, they don't use soy sauce in every single dish, usually just a spicy sauce, so it's better in that respect. Maybe this is obvious, but brown sauces are made with soy sauce, that's why celiacs can't have them, b/c there's usually flour in it. 

BTW, I personally never encountered the dishes you mention on your post (could just be a Beijing thing?).

Good luck, I hope this helps, if you have any more questions you can ask me (or someone else, because it's probably different in every region.) Oh yeah, in the North they eat lots of wheat-based products, in the South, they're more into rice. I lived in the North :(

Margie
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(Comment posted by Margie at 2:30 pm, Sun 23rd Dec 2007)]]></description><author>no@spam.com (Margie)</author><pubDate><![CDATA[Sun, 23 Dec 2007 14:30:22 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment877</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/13/1/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests/Page1.html#Comment4942</link><description><![CDATA[Not a bad article but missing one important bit of information. Patient can be iga deficient and that would result in possible false negative results on IGA EGA, IGA ARA and IGA EME. Reflecting that a small intestinal biopsy would be the best approach.<br/><br/>
(Comment posted by sandra despain at 4:58 pm, Mon 16th Nov 2009)]]></description><author>no@spam.com (sandra despain)</author><pubDate><![CDATA[Mon, 16 Nov 2009 16:58:58 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/13/1/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests/Page1.html#Comment4942</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment6671</link><description><![CDATA[Margie my daughter is going to Beijing with the school and I am worried about breakfast for her. She is a true celiac so could have issues.<br/><br/>
(Comment posted by karen at 1:10 pm, Mon 19th Jul 2010)]]></description><author>no@spam.com (karen)</author><pubDate><![CDATA[Mon, 19 Jul 2010 13:10:51 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/What-is-the-probability-of-false-positive-and-false-negative-results-from-the-serological-tests.html#Comment6671</guid></item></channel></rss>