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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Oats and the Issue of Cross-Contamination with Wheat]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 17:18:42 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6274</link><description><![CDATA[Nancy-It is very difficult to maintain the diet. It may help to stock up on lots of gluten-free snacks and cookies. If there are only gluten free snacks in the house - then there is less temptation.
It helps to eat before going to a party - and  bring a gluten free dish for all to enjoy.

Maureen<br/><br/>
(Comment posted by Maureen at 8:06 pm, Tue 27th Apr 2010)]]></description><author>no@spam.com (Maureen)</author><pubDate><![CDATA[Tue, 27 Apr 2010 20:06:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6274</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6275</link><description><![CDATA[Keep his favorite snacks (like gluten-free Oreo style cookies) well stocked, so he doesn't binge.  Make sure he has some in a sandwich baggie that he can take to work so he has some there, etc.  Figure out how to fix his favorite foods, especially those that he likes to order at restaurant, gluten-free so he has them at home, so that when he has to eat out, he'll eat the safe foods without feeling deprived.  Keep those easy to fix and freeze gluten-free foods (like tamales, for example, or enchiladas with a side of beans & rice) in single-serving freezer-to-microwave containers so he can take them to work.  Keep gluten-free cookie dough on hand, frozen, so snacks can be made quickly.  It's something that need only take a weekend afternoon for preparation and cooking and marking and freezing.  It will save you time and save his innards.<br/><br/>
(Comment posted by Judith at 1:37 am, Wed 28th Apr 2010)]]></description><author>no@spam.com (Judith)</author><pubDate><![CDATA[Wed, 28 Apr 2010 01:37:12 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6275</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6276</link><description><![CDATA[Thanks for the tips.  I have never seen "oreo"- like gluten free cookies.  I will have to check it out.<br/><br/>
(Comment posted by Nancy at 4:16 am, Wed 28th Apr 2010)]]></description><author>no@spam.com (Nancy)</author><pubDate><![CDATA[Wed, 28 Apr 2010 04:16:31 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6276</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6316</link><description><![CDATA[He obviously does not take his health seriously. It's his choice to make, and he's a big boy. No one can make a person do what s/he should do to take care of their health - we are only each responsible for our own health. Directing him to the overwhelming amount of gluten-free products that are available (look online) and cooking gluten-free is helpful, but only he can make the decision about what he puts in his mouth. Expecting him to make his health decisions for himself is the most helpful thing to do - doing it for him is not.<br/><br/>
(Comment posted by Cheryl at 12:41 pm, Wed 5th May 2010)]]></description><author>no@spam.com (Cheryl)</author><pubDate><![CDATA[Wed, 05 May 2010 12:41:42 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6316</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6321</link><description><![CDATA[Someone sent a comment asking about home remedies or medications for suffers who eat something with gluten.  The answer from best I can tell is no.  The only way to avoid the symptoms is to stop eating gluten.  If I am incorrect about this can someone please post a comment so the person who asked the question can get correct information.  Thanks<br/><br/>
(Comment posted by Nancy at 5:44 pm, Thu 6th May 2010)]]></description><author>no@spam.com (Nancy)</author><pubDate><![CDATA[Thu, 06 May 2010 17:44:17 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/blogs/0/Oats-and-the-Issue-of-Cross-Contamination-with-Wheat.html#Comment6321</guid></item></channel></rss>