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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Soft Sugar Cookies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 00:56:31 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment964</link><description><![CDATA[Love the great  ideas for all of the things that we can make gluten-free.<br/><br/>
(Comment posted by Shirley Moulds at 1:02 pm, Tue 1st Jan 2008)]]></description><author>no@spam.com (Shirley Moulds)</author><pubDate><![CDATA[Tue, 01 Jan 2008 13:02:18 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment964</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment993</link><description><![CDATA[I'm glad to find soft food recipes, have a 4 year old with chewing issues<br/><br/>
(Comment posted by Lynn at 3:31 pm, Wed 2nd Jan 2008)]]></description><author>no@spam.com (Lynn)</author><pubDate><![CDATA[Wed, 02 Jan 2008 15:31:00 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment993</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment1133</link><description><![CDATA[Would really help to the know number of servings (in this case, how many cookies) any recipe makes. Please try to make sure that this is addressed in the future. Thanks!<br/><br/>
(Comment posted by Julie at 8:13 am, Sat 12th Jan 2008)]]></description><author>no@spam.com (Julie)</author><pubDate><![CDATA[Sat, 12 Jan 2008 08:13:44 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment1133</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment1317</link><description><![CDATA[Newly diagnosed, loving all the great information and recipes!<br/><br/>
(Comment posted by Krickette at 7:57 am, Mon 28th Jan 2008)]]></description><author>no@spam.com (Krickette)</author><pubDate><![CDATA[Mon, 28 Jan 2008 07:57:01 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment1317</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment2067</link><description><![CDATA[I used:
- olive oil instead of shortening
- 2/3 C sugar instead of 3/4C but I find it still a little too sweet. 
- Combination of brown rice flour and sweet rice flour instead.
- baked at 375 deg F for 15 minutes.

Scooped 1 tsp for each cookie and was able to make between 45-60 small cookies. What I love about it is that I could make different shapes with it. Thanks so much for this recipe!<br/><br/>
(Comment posted by Lai Hwa at 3:14 pm, Wed 23rd Apr 2008)]]></description><author>no@spam.com (Lai Hwa)</author><pubDate><![CDATA[Wed, 23 Apr 2008 15:14:23 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment2067</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment3186</link><description><![CDATA[My daughter and I love this recipe.<br/><br/>
(Comment posted by Andrea at 9:55 am, Sat 6th Dec 2008)]]></description><author>no@spam.com (Andrea)</author><pubDate><![CDATA[Sat, 06 Dec 2008 09:55:11 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment3186</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment3566</link><description><![CDATA[I loved the cookies but found the recipe lacking in information. It does not say what to use to cut out the cookies after you roll them out. As for rolling them out, it is near impossible as the dough is so soft. Someone mentioned scooping them out, not when it is rolled out!<br/><br/>
(Comment posted by Louise Willett at 9:29 am, Wed 18th Mar 2009)]]></description><author>no@spam.com (Louise Willett)</author><pubDate><![CDATA[Wed, 18 Mar 2009 09:29:54 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment3566</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4102</link><description><![CDATA[I increased the amount of xanthan gun (1 tsp per cup of flour) and these cookies were very good! My 3 year old loved them!<br/><br/>
(Comment posted by Erin at 10:20 am, Wed 22nd Jul 2009)]]></description><author>no@spam.com (Erin)</author><pubDate><![CDATA[Wed, 22 Jul 2009 10:20:45 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4102</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4195</link><description><![CDATA[This recipe was perfection! You give brilliant advice and I appreciate the concise format of explaining the recipes. Delicious! I have just moved to Argentina, and there are gluten free products on the market, but they aren't that great - you know kind of crappy powdery rubbish. Celiac disease wasn't recognized here by law until a few years ago, so that is why I think there isn't much good stuff available. I have taken your advice on premixing my own flour and I just wanted to say thanks! I'll be visiting this site much more often!<br/><br/>
(Comment posted by Melanie Henderson at 4:51 pm, Sun 9th Aug 2009)]]></description><author>no@spam.com (Melanie Henderson)</author><pubDate><![CDATA[Sun, 09 Aug 2009 16:51:09 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4195</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4380</link><description><![CDATA[Delicious...I used brown rice flour and a gluten free mix containing xanthan gum and skipped the baking powder.  Also added some mocha powder.  My gluten-eating boyfriend loved them too!<br/><br/>
(Comment posted by Jennifer at 10:21 pm, Fri 11th Sep 2009)]]></description><author>no@spam.com (Jennifer)</author><pubDate><![CDATA[Fri, 11 Sep 2009 22:21:09 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment4380</guid></item><item><title><![CDATA[Comment #11]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment7861</link><description><![CDATA[This recipe turned out really well. I omitted the salt and subbed margarine in for the shortening (1:1). I also subbed out a cup of the rice flour for sorghum. 

I recommend using a tablespoon and spraying it with pam or cooking spray before scooping the batter onto the sheet. Much, much easier to handle.<br/><br/>
(Comment posted by Erica at 7:12 pm, Fri 24th Dec 2010)]]></description><author>no@spam.com (Erica)</author><pubDate><![CDATA[Fri, 24 Dec 2010 19:12:32 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment7861</guid></item><item><title><![CDATA[Comment #12]]></title><link>http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment8802</link><description><![CDATA[I perfected my GF chocolate chip cookie recipe, but my DS has been wanting sugar cookies for a while now so I decided to try this recipe. They turned out so well! I added 1 cup of sugar by mistake and added 2 tsp of Xanthan Gum and they turned out wonderfully! I mixed the mix as directed but opted not to roll the dough. Instead I used a small ice cream scooper to portion the cookies, rolled the dough in my hands to smooth the texture, and then pressed them flat with a spoon.  I also baked them a little longer, approximately 8-9 mins.<br/><br/>
(Comment posted by Stacy at 4:57 am, Thu 9th Jun 2011)]]></description><author>no@spam.com (Stacy)</author><pubDate><![CDATA[Thu, 09 Jun 2011 04:57:17 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21512/1/Soft-Sugar-Cookies-Gluten-Free/Page1.html#Comment8802</guid></item></channel></rss>