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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for article: Effects of Various Kinds of Oats on Celiac Disease]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 07:07:17 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1180</link><description><![CDATA[Wow!<br/><br/>
(Comment posted by  at 2:39 pm, Tue 15th Jan 2008)]]></description><author>no@spam.com ()</author><pubDate><![CDATA[Tue, 15 Jan 2008 14:39:17 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1180</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1258</link><description><![CDATA[An excellent article with good info about oats.  I, personally, am not an oat lover and find the reliable gluten-free grain selection adequate for our family, so I see no need for oats in our diet.  I do feel concern for other celiacs who have taken the 'oats are declared safe by researchers' judgment and added oats to their diets.  If oats are safe only for 'most' celiacs, I am concerned that over long periods of time (perhaps years), most celiacs will develop intestinal damage without knowing or having symptoms.  The Italian research certainly shows that we don't know everything there is to know about celiacs and oats and that we should be very cautious when making proclamations about what is safe for celiacs.<br/><br/>
(Comment posted by Pam Newbury at 6:30 pm, Sun 20th Jan 2008)]]></description><author>no@spam.com (Pam Newbury)</author><pubDate><![CDATA[Sun, 20 Jan 2008 18:30:46 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1258</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1327</link><description><![CDATA[I think safe, uncontaminated oats in small doses are a great resource for celiacs who can tolerate them!  I appreciate your point on how only you can judge your body, so even safe oats aren't for everyone. <br/><br/>
(Comment posted by Nellie at 12:32 pm, Tue 29th Jan 2008)]]></description><author>no@spam.com (Nellie)</author><pubDate><![CDATA[Tue, 29 Jan 2008 12:32:30 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1327</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1352</link><description><![CDATA[What is missing is where can you get the different varieties.<br/><br/>
(Comment posted by Willy Guethert at 5:40 am, Fri 1st Feb 2008)]]></description><author>no@spam.com (Willy Guethert)</author><pubDate><![CDATA[Fri, 01 Feb 2008 05:40:44 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1352</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1357</link><description><![CDATA[Thanks for an informative, non-scientific-jargon-laden article.<br/><br/>
(Comment posted by Ann at 11:17 am, Fri 1st Feb 2008)]]></description><author>no@spam.com (Ann)</author><pubDate><![CDATA[Fri, 01 Feb 2008 11:17:17 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1357</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1372</link><description><![CDATA[I recently discovered that Bob's Red Mill is making a gluten-free Whole Grain Oat---found it at a health foods store in Champaign, IL. Bob's claims they're grown in dedicated fields, with clean dedicated packaging plants and Elisa testing done at harvest and after processing. I've eaten them several times without obvious effects, but then I have never had typical symptoms.  Anemia led to my diagnosis.I'm not sure if I should keep eating the oats or not. It was such a thrill to find them.<br/><br/>
(Comment posted by Sherida Jett at 12:05 pm, Sat 2nd Feb 2008)]]></description><author>no@spam.com (Sherida Jett)</author><pubDate><![CDATA[Sat, 02 Feb 2008 12:05:05 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1372</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1397</link><description><![CDATA[You might want to check what the Bob's Red Mill oats are tested to.  I understood their products were tested to 20ppm while the smaller companies test to the lowest ppm. <br/><br/>
(Comment posted by Sandra at 8:36 pm, Sun 3rd Feb 2008)]]></description><author>no@spam.com (Sandra)</author><pubDate><![CDATA[Sun, 03 Feb 2008 20:36:58 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1397</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1416</link><description><![CDATA[I am pleasantly surprised to find another 'celiac' with little or no symptoms!!  Poster #6 -Sherida Jett.  
My anemia caused me to have the scope & discover that I had celiac.<br/><br/>
(Comment posted by Nancy at 8:13 am, Tue 5th Feb 2008)]]></description><author>no@spam.com (Nancy)</author><pubDate><![CDATA[Tue, 05 Feb 2008 08:13:00 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1416</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1468</link><description><![CDATA[I was eating oats as a substitute for wheat and still having problems. After stopping completely my symptoms recede quite a bit. I am adapting to using corn and rice products more and more.<br/><br/>
(Comment posted by Betty at 9:00 am, Mon 11th Feb 2008)]]></description><author>no@spam.com (Betty)</author><pubDate><![CDATA[Mon, 11 Feb 2008 09:00:14 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1468</guid></item><item><title><![CDATA[Comment #10]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1533</link><description><![CDATA[I have found that I am intolerant even of oats certified as gluten free, and get symptomatic immediately, although not as severely as from wheat or gluten foods. I have come to the conclusion that I am reacting to the oats themselves, and not to the level of cross-contamination. I'd be interested in learning more about the avenins, since i seem to react to them.<br/><br/>
(Comment posted by Jamia at 9:22 pm, Tue 12th Feb 2008)]]></description><author>no@spam.com (Jamia)</author><pubDate><![CDATA[Tue, 12 Feb 2008 21:22:45 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1533</guid></item><item><title><![CDATA[Comment #11]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1654</link><description><![CDATA[Thank you Mr. Adams for your very balanced handling of this topic.  My son improved so much once we got him off the oats that I haven't wanted to even try the new specialized gluten-free oats (we don't miss oats, really - except granola used to be his favorite breakfast). 

But he is 15 now, so it might be nice to buy the safest batch just once and make a really great batch of crunchy granola....But then he would be reliant on me to make that for him ...So I had have hesitated - I didn't want to rekindle his love for granola if I wasn't ready to fulfill it... He's been gluten-free for almost 6 years now.<br/><br/>
(Comment posted by  at 9:53 am, Sat 23rd Feb 2008)]]></description><author>no@spam.com ()</author><pubDate><![CDATA[Sat, 23 Feb 2008 09:53:31 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1654</guid></item><item><title><![CDATA[Comment #12]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1694</link><description><![CDATA[I was eating oats as a substitute for wheat and still having problems. After stopping completely my symptoms recede quite a bit. I am adapting to using corn and rice products more and more.

I have found that I am intolerant even of oats certified as gluten free, and get symptomatic immediately, although not as severely as from wheat or gluten foods. I have come to the conclusion that I am reacting to the oats themselves, and not to the level of cross-contamination. I'd be interested in learning more about the avenins, since i seem to react to them.<br/><br/>
(Comment posted by [A]lbert[O] at 6:56 am, Fri 29th Feb 2008)]]></description><author>no@spam.com ([A]lbert[O])</author><pubDate><![CDATA[Fri, 29 Feb 2008 06:56:20 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1694</guid></item><item><title><![CDATA[Comment #13]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1728</link><description><![CDATA[I had stomach aches off and on all my childhood, I am 81 yrs. old now. I was not diagnosed until I was 58 yrs. old by a biopsy because I had lost a lot of weight. Since that time I faithfully stick to a gluten free diet and feel fine.  And don't find staying on that diet difficult. I often make my own gluten free bread, etc. I did a lot of research on the internet on the condition and for recipes. After that I made up my own recipes and put together a gluten free recipe book for my own use. Thanks for letting me have my say.<br/><br/>
(Comment posted by Betty Chenevert at 5:47 pm, Sat 1st Mar 2008)]]></description><author>no@spam.com (Betty Chenevert)</author><pubDate><![CDATA[Sat, 01 Mar 2008 17:47:53 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1728</guid></item><item><title><![CDATA[Comment #14]]></title><link>http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1729</link><description><![CDATA[I just wrote a comment about Celiac Sprue but forgot about 'oats'. I do eat rolled oats every morning and feel fine.<br/><br/>
(Comment posted by Betty Chenevert at 5:53 pm, Sat 1st Mar 2008)]]></description><author>no@spam.com (Betty Chenevert)</author><pubDate><![CDATA[Sat, 01 Mar 2008 17:53:58 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21520/1/Effects-of-Various-Kinds-of-Oats-on-Celiac-Disease/Page1.html#Comment1729</guid></item></channel></rss>