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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Gluten-Free Oats? YES! Chewy, Yummy Oatmeal Raisin Cookies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 18:44:03 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1699</link><description><![CDATA[You referred to a 'rice flake substitute' but it was not included in the recipe.  Was this an error? What is the name of the German muesli you referred to?<br/><br/>
(Comment posted by Dru at 6:24 pm, Fri 29th Feb 2008)]]></description><author>no@spam.com (Dru)</author><pubDate><![CDATA[Fri, 29 Feb 2008 18:24:09 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1699</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1705</link><description><![CDATA[Sounds very good. I will try it in the future.<br/><br/>
(Comment posted by kathy sample at 6:01 am, Sat 1st Mar 2008)]]></description><author>no@spam.com (kathy sample)</author><pubDate><![CDATA[Sat, 01 Mar 2008 06:01:47 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1705</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1719</link><description><![CDATA[Thanks for the recipe. Can't wait to try it. I am a Cookie Freak and drooling!<br/><br/>
(Comment posted by Paul C. Aldrich at 10:15 am, Sat 1st Mar 2008)]]></description><author>no@spam.com (Paul C. Aldrich)</author><pubDate><![CDATA[Sat, 01 Mar 2008 10:15:25 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1719</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1720</link><description><![CDATA[Hi Jules - well written, informative and factual article on oats and celiac disease. Thanks for including a recipe for gluten free Oatmeal Cookies! Hope you bought them from Gluten-Free Mall.<br/><br/>
(Comment posted by Beth Armour at 10:29 am, Sat 1st Mar 2008)]]></description><author>no@spam.com (Beth Armour)</author><pubDate><![CDATA[Sat, 01 Mar 2008 10:29:22 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1720</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1726</link><description><![CDATA[THANK YOU!<br/><br/>
(Comment posted by carole Morris at 5:07 pm, Sat 1st Mar 2008)]]></description><author>no@spam.com (carole Morris)</author><pubDate><![CDATA[Sat, 01 Mar 2008 17:07:18 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1726</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1727</link><description><![CDATA[What is all purpose gluten free nearly normal flour mix and where can I buy it - never heard of it before.  Thanks<br/><br/>
(Comment posted by Sue Anderson at 5:28 pm, Sat 1st Mar 2008)]]></description><author>no@spam.com (Sue Anderson)</author><pubDate><![CDATA[Sat, 01 Mar 2008 17:28:29 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1727</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1733</link><description><![CDATA[This Oatmeal Raisin cookie recipe looks scrumptious and I'd like to bake it.<br/><br/>
(Comment posted by Jinny Wilt at 5:06 am, Sun 2nd Mar 2008)]]></description><author>no@spam.com (Jinny Wilt)</author><pubDate><![CDATA[Sun, 02 Mar 2008 05:06:21 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1733</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1834</link><description><![CDATA[In response to the question about the rice flakes, I mentioned in the article that the brand I recently found was Shiloh Farms organic rice flakes.  Barkat also makes organic porridge flakes (rice flakes, millet flakes and agar) as well as a gluten-free organic muesli.  To my knowledge, all of these items are now distributed in the United States.

I will continue to add information about new recommended products at my Web site and in my newsletters.  I hope you all make the most of the new gluten-free options available to us!
~jules<br/><br/>
(Comment posted by Jules at 7:22 pm, Sat 15th Mar 2008)]]></description><author>no@spam.com (Jules)</author><pubDate><![CDATA[Sat, 15 Mar 2008 19:22:51 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1834</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1912</link><description><![CDATA[I've been told it is very hard to find oats in the US that are not milled on equipment that is used for wheat--therefore, no matter how safe oats are, they are likely to be contaminated through the milling equipment. Do you have a source that is milled separately?<br/><br/>
(Comment posted by Diann at 3:22 pm, Fri 28th Mar 2008)]]></description><author>no@spam.com (Diann)</author><pubDate><![CDATA[Fri, 28 Mar 2008 15:22:08 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment1912</guid></item><item><title><![CDATA[Comment #10 (Reply to Comment #9)]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment8049</link><description><![CDATA[Bobs Red mill has GF oats....can only find it in my local family run health food store...hope that helps....good luck!<br/><br/>
(Comment posted by angela at 1:28 pm, Sun 23rd Jan 2011)]]></description><author>no@spam.com (angela)</author><pubDate><![CDATA[Sun, 23 Jan 2011 13:28:13 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment8049</guid></item><item><title><![CDATA[Comment #11]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3331</link><description><![CDATA[My family uses Lara's gluten free rolled oats for this recipe and I think they are milled separately (in response to #9).  We have had no problem with them.  This recipe is delicious!  I'm so glad to have oatmeal cookies back in my life as they were always some of my favorites.  I made this recipe for my family (5 gluten free eaters) and all of them were gone the same day!<br/><br/>
(Comment posted by Chrissy at 12:29 pm, Sat 10th Jan 2009)]]></description><author>no@spam.com (Chrissy)</author><pubDate><![CDATA[Sat, 10 Jan 2009 12:29:53 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3331</guid></item><item><title><![CDATA[Comment #12]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3359</link><description><![CDATA[This recipe ROCKS! I don't understand why it only shows 3 stars, when all of the reviews, including mine, I can assure  you, gave it 5. Man, have I been waiting for this recipe. This flour works miracles...it truly is all-purpose...it hasn't let me down yet in any recipe I've tried it in. Thanks Jules!<br/><br/>
(Comment posted by Tommy Krenshaw at 6:47 pm, Sat 17th Jan 2009)]]></description><author>no@spam.com (Tommy Krenshaw)</author><pubDate><![CDATA[Sat, 17 Jan 2009 18:47:43 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3359</guid></item><item><title><![CDATA[Comment #13]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3381</link><description><![CDATA[This recipe is GREAT--I'm so glad to have oatmeal cookies back into my new gluten free life, they were always my favorite!<br/><br/>
(Comment posted by Chrissy at 12:28 pm, Sat 24th Jan 2009)]]></description><author>no@spam.com (Chrissy)</author><pubDate><![CDATA[Sat, 24 Jan 2009 12:28:22 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3381</guid></item><item><title><![CDATA[Comment #14]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3903</link><description><![CDATA[I can't wait to try.  Also, isn't all pure vanilla extract gluten-free (McCormick's)?<br/><br/>
(Comment posted by Cheryl at 12:16 pm, Wed 10th Jun 2009)]]></description><author>no@spam.com (Cheryl)</author><pubDate><![CDATA[Wed, 10 Jun 2009 12:16:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3903</guid></item><item><title><![CDATA[Comment #15]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3953</link><description><![CDATA[Vanilla extract should be gluten free and I've used McCormick's safely before...LOVE this flour.<br/><br/>
(Comment posted by Molly at 6:24 am, Wed 17th Jun 2009)]]></description><author>no@spam.com (Molly)</author><pubDate><![CDATA[Wed, 17 Jun 2009 06:24:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment3953</guid></item><item><title><![CDATA[Comment #16]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment4377</link><description><![CDATA[These were kind of thin and flattened out a lot (not thick and chewy like I expected.)  I didn't chill the dough, though, so maybe they would have been different if I had.<br/><br/>
(Comment posted by Beth at 8:53 pm, Thu 10th Sep 2009)]]></description><author>no@spam.com (Beth)</author><pubDate><![CDATA[Thu, 10 Sep 2009 20:53:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment4377</guid></item><item><title><![CDATA[Comment #17]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment5789</link><description><![CDATA[I tried these cookies yesterday...and they turned out awesome! Well, my first batch in the oven didn't, but I added more flour because I am at high altitude (I figure 1/2 cup more for the total recipe) the first batch was flat and sticky...but the rest were Oh so yummy !  I also used my own version of flour mixture using rice flour, potato starch, tapioca flour, and xanthan...as I did not have the other, and it worked great...and yes, chilling the dough is a MUST!  My dad thanks you for this recipe!  I thank you too...as now I have moved considerably up the ladder in the favorite daughter department!<br/><br/>
(Comment posted by Amber at 8:45 am, Sun 21st Feb 2010)]]></description><author>no@spam.com (Amber)</author><pubDate><![CDATA[Sun, 21 Feb 2010 08:45:36 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment5789</guid></item><item><title><![CDATA[Comment #18]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment6741</link><description><![CDATA[These are good cookies, if you double the amount of flour and bake them for 15 minutes.  I am not at an altitude that this should be a problem, but the first batch was so flat/thin and fragile that you couldn't remove them from the pan without breaking (called that batch granola)  I did chill the dough, but it was just a mess.   The flavor is good and worth adjusting the flour.<br/><br/>
(Comment posted by Liz at 10:46 pm, Wed 28th Jul 2010)]]></description><author>no@spam.com (Liz)</author><pubDate><![CDATA[Wed, 28 Jul 2010 22:46:01 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment6741</guid></item><item><title><![CDATA[Comment #19]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment6744</link><description><![CDATA[These cookies are amazing!!!  I made them for my family yesterday and they are almost all gone.  Jules flour is the best.....I can bake anything with her flour!!!!  Thank you Jules.<br/><br/>
(Comment posted by Kathy at 3:06 pm, Thu 29th Jul 2010)]]></description><author>no@spam.com (Kathy)</author><pubDate><![CDATA[Thu, 29 Jul 2010 15:06:27 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment6744</guid></item><item><title><![CDATA[Comment #20]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7074</link><description><![CDATA[Just finished making a batch and they look great, I added a half teaspoon of nutmeg, (because I love it so much) but everything else I followed according to the recipe.  Can't wait to share these with my friends.<br/><br/>
(Comment posted by Monica at 11:49 am, Sat 4th Sep 2010)]]></description><author>no@spam.com (Monica)</author><pubDate><![CDATA[Sat, 04 Sep 2010 11:49:50 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7074</guid></item><item><title><![CDATA[Comment #21]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7148</link><description><![CDATA[After chilling dough overnight in the refrigerator, cookies came out as thin as the parchment paper.<br/><br/>
(Comment posted by David at 5:26 am, Sat 11th Sep 2010)]]></description><author>no@spam.com (David)</author><pubDate><![CDATA[Sat, 11 Sep 2010 05:26:11 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7148</guid></item><item><title><![CDATA[Comment #22]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7183</link><description><![CDATA[375, not 350, that's why your cookies are spreading too much. (higher temp means they cook before they get a chance to spread too much.)<br/><br/>
(Comment posted by Staci at 7:12 pm, Wed 15th Sep 2010)]]></description><author>no@spam.com (Staci)</author><pubDate><![CDATA[Wed, 15 Sep 2010 19:12:25 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7183</guid></item><item><title><![CDATA[Comment #23]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7956</link><description><![CDATA[My wife just made the cookies and I had one , let's just say if you like cookies you will love love these.<br/><br/>
(Comment posted by tim at 10:15 pm, Mon 10th Jan 2011)]]></description><author>no@spam.com (tim)</author><pubDate><![CDATA[Mon, 10 Jan 2011 22:15:37 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment7956</guid></item><item><title><![CDATA[Comment #24]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment8975</link><description><![CDATA[The taste of the cookies was good however I had the same problem as some others, the cookies flatten and difficult to remove from cookie sheet.  These were used as loose granola. I though placed the second batch in lined muffin pans and they came out like granola muffins, shaped by the liners.<br/><br/>
(Comment posted by Jean at 6:09 pm, Fri 8th Jul 2011)]]></description><author>no@spam.com (Jean)</author><pubDate><![CDATA[Fri, 08 Jul 2011 18:09:53 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment8975</guid></item><item><title><![CDATA[Comment #25]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment9199</link><description><![CDATA[These cookies are gonna be great! For my dad he is all gluten free and loves oatmeal raisin cookies!! Thanks Jules!<br/><br/>
(Comment posted by Heidi Patton at 2:09 pm, Sun 14th Aug 2011)]]></description><author>no@spam.com (Heidi Patton)</author><pubDate><![CDATA[Sun, 14 Aug 2011 14:09:02 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment9199</guid></item><item><title><![CDATA[Comment #26]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment9852</link><description><![CDATA[I have made these cookies about 5 times now and know that they are always a surefire winner!! My husband cannot stop scoffing them down and would happily eat an entire batch in one sitting!! I had no problems with the dough but I did flatten the cookies the second time I made them as they didn't spread out when formed into balls. They were amazing and will be a staple recipe in my house for years to come!<br/><br/>
(Comment posted by Kristen at 7:54 pm, Tue 8th Nov 2011)]]></description><author>no@spam.com (Kristen)</author><pubDate><![CDATA[Tue, 08 Nov 2011 19:54:25 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment9852</guid></item><item><title><![CDATA[Comment #27]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment11046</link><description><![CDATA[I loved these cookies!  I, too, live at a high altitude; I added 1/2 cup of flour to the original receipe and baked the cookies at 375 for 10 minutes.  They turned out great.  I refrigerated the dough as suggested for more than 2 hours.  oh yes, and I added nutmeg too!<br/><br/>
(Comment posted by Glenda Hower at 12:27 pm, Tue 3rd Apr 2012)]]></description><author>no@spam.com (Glenda Hower)</author><pubDate><![CDATA[Tue, 03 Apr 2012 12:27:02 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment11046</guid></item><item><title><![CDATA[Comment #28]]></title><link>http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment11241</link><description><![CDATA[This recipe is so good! My husband just recently learned he has a sensitivity to gluten products and became so down that he wouldn't be able to have any "fun" food.  I made these and he LOVED them....he said he can't even taste a difference between gluten cookies and these gluten free.  We even tested out church group and never said anything about them being gluten free and everyone just raved about how good they were. they were all surprised to learn they were gluten free....several got the recipe to make them themselves.<br/><br/>
(Comment posted by Becca at 11:30 am, Wed 25th Apr 2012)]]></description><author>no@spam.com (Becca)</author><pubDate><![CDATA[Wed, 25 Apr 2012 11:30:53 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21537/1/Gluten-Free-Oats-YES-Chewy-Yummy-Oatmeal-Raisin-Cookies-Gluten-Free/Page1.html#Comment11241</guid></item></channel></rss>