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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for article: Another Study Okays Oats for Celiac Patients]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 05:30:51 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1915</link><description><![CDATA[Very clear and helpful. I've been eating oatmeal for over a year, having been on the gluten free diet for 10 years. No ill effects, ever.<br/><br/>
(Comment posted by k bard at 7:51 pm, Sat 29th Mar 2008)]]></description><author>no@spam.com (k bard)</author><pubDate><![CDATA[Sat, 29 Mar 2008 19:51:53 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1915</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1920</link><description><![CDATA[I have been on a strict (99-100%) gluten free diet for over 25 years. Ii'm over 80....I've waited for word on oats...thank you.<br/><br/>
(Comment posted by Harry Nichoalds at 5:15 pm, Sun 30th Mar 2008)]]></description><author>no@spam.com (Harry Nichoalds)</author><pubDate><![CDATA[Sun, 30 Mar 2008 17:15:58 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1920</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1927</link><description><![CDATA[I've reacted to oatmeal before.  I have read that in the U.S. most oats are processed on the same equipment that's used for wheat processing and that the amount of gluten contamination can vary widely.  I have found that I can tolerate organic oats with no problem -- maybe because it's processed more carefully?<br/><br/>
(Comment posted by Tara W at 10:51 am, Tue 1st Apr 2008)]]></description><author>no@spam.com (Tara W)</author><pubDate><![CDATA[Tue, 01 Apr 2008 10:51:46 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment1927</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2021</link><description><![CDATA[Since I was diagnosed 5 years ago after 40 years of mistakes I have been eating oats.  I try not to eat anything that was processed on machinery that process wheat.  For me it is not worth the risk.  I do not ever want to feel that way again.<br/><br/>
(Comment posted by Frank D at 2:19 pm, Tue 15th Apr 2008)]]></description><author>no@spam.com (Frank D)</author><pubDate><![CDATA[Tue, 15 Apr 2008 14:19:38 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2021</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2124</link><description><![CDATA[I knew I reacted to oats, and looked forward to obtaining gluten-free oatmeal. However, I also reacted to the certified gluten-free (expensive!) oats as well, with symptoms quite similar to what happens when I've eaten gluten. Although avenin sensitivity may be rare, it is obviously present for me!<br/><br/>
(Comment posted by Jamia H at 6:11 pm, Fri 2nd May 2008)]]></description><author>no@spam.com (Jamia H)</author><pubDate><![CDATA[Fri, 02 May 2008 18:11:25 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2124</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2377</link><description><![CDATA[When I was diagnosed 4 years ago, I had read about the oatmeal being a safe produce to consume. I continue to eat oatmeal without any side effects. I guess I am one of the lucky ones.<br/><br/>
(Comment posted by Mary T at 7:44 am, Tue 17th Jun 2008)]]></description><author>no@spam.com (Mary T)</author><pubDate><![CDATA[Tue, 17 Jun 2008 07:44:40 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21550/1/Another-Study-Okays-Oats-for-Celiac-Patients/Page1.html#Comment2377</guid></item></channel></rss>