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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Gluten-Free Pizza Crust (Not Cardboard!)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 20 Jun 2013 00:32:24 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment1983</link><description><![CDATA[Thank you so much for creating this site.  I have just found out that my 1 year old daughter is allergic to gluten.   It has been hard to find meals that she can eat.  Your site has really helped me find foods that don't make her sick. Thank you.<br/><br/>
(Comment posted by Summer Gneiting at 7:35 pm, Thu 10th Apr 2008)]]></description><author>no@spam.com (Summer Gneiting)</author><pubDate><![CDATA[Thu, 10 Apr 2008 19:35:07 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment1983</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment6074</link><description><![CDATA[I tried this and it's amazing. It certainly isn't cardboard! (:<br/><br/>
(Comment posted by JoHannah at 2:16 pm, Mon 29th Mar 2010)]]></description><author>no@spam.com (JoHannah)</author><pubDate><![CDATA[Mon, 29 Mar 2010 14:16:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment6074</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment13669</link><description><![CDATA[Oh WOW! I have been searching for a decent gluten-free pizza crust for 2 years! This is the first one that actually turned out delicious! It was soft and YUMMY! I didn't have any gelatin, so I used an egg. It turned out perfect. I will only use this recipe from now on!<br/><br/>
(Comment posted by Rebecca at 5:31 pm, Wed 28th Nov 2012)]]></description><author>no@spam.com (Rebecca)</author><pubDate><![CDATA[Wed, 28 Nov 2012 17:31:23 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21561/1/Gluten-Free-Pizza-Crust-Not-Cardboard/Page1.html#Comment13669</guid></item></channel></rss>