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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Pin-Milled Flour Could Mean Tastier Treats for Gluten-Free Eaters]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 18 May 2013 04:53:11 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21565/1/Pin-Milled-Flour-Could-Mean-Tastier-Treats-for-Gluten-Free-Eaters/Page1.html#Comment2097</link><description><![CDATA[This was very helpful and quite enlightening as to the texture and other problems with existing breads.<br/><br/>
(Comment posted by Susan Stritar at 5:14 am, Thu 1st May 2008)]]></description><author>no@spam.com (Susan Stritar)</author><pubDate><![CDATA[Thu, 01 May 2008 05:14:18 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21565/1/Pin-Milled-Flour-Could-Mean-Tastier-Treats-for-Gluten-Free-Eaters/Page1.html#Comment2097</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21565/1/Pin-Milled-Flour-Could-Mean-Tastier-Treats-for-Gluten-Free-Eaters/Page1.html#Comment2180</link><description><![CDATA[We love bread. Yeah. Can't wait to get it.<br/><br/>
(Comment posted by Roxanna at 6:44 am, Tue 13th May 2008)]]></description><author>no@spam.com (Roxanna)</author><pubDate><![CDATA[Tue, 13 May 2008 06:44:57 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21565/1/Pin-Milled-Flour-Could-Mean-Tastier-Treats-for-Gluten-Free-Eaters/Page1.html#Comment2180</guid></item></channel></rss>