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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for article: Preparing for a Gluten-Free Vacation]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 01:08:39 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2158</link><description><![CDATA[I have had this happen to me several times where they just take the croutons off and bring me the same salad, now i make sure and tell them to bring me a new salad, i can't believe they do this!!<br/><br/>
(Comment posted by tonya schoenfeld at 9:38 pm, Sat 10th May 2008)]]></description><author>no@spam.com (tonya schoenfeld)</author><pubDate><![CDATA[Sat, 10 May 2008 21:38:24 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2158</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2164</link><description><![CDATA[I absolutely enjoyed your article and I did actually learn from it. my son is a sous chef and he has learned from me and serves his customers the safe and easy way and they comment so graciously and come back for more. You really don't have to be a brain surgeon to deal safe and please your customers.
Thanks again<br/><br/>
(Comment posted by susan oransky at 4:11 am, Mon 12th May 2008)]]></description><author>no@spam.com (susan oransky)</author><pubDate><![CDATA[Mon, 12 May 2008 04:11:31 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2164</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2170</link><description><![CDATA[Thank you so much for your article! I too react to micro amounts of gluten.  I talk to some celiacs and for them a little gluten is no big deal, but for me it's one to two weeks of not feeling well. Actually, I have stopped eating out because it just wasn't worth it to feel bad so much of the time. You have given me a glimmer of hope that one day I too may eat out again.  BTW...I heard about a product called Lectin Lock that is supposed to protect the body for small amounts of gluten exposure.  I haven't tried it yet, but am hoping it will help me resume eating out without quite as much anxiety.<br/><br/>
(Comment posted by faithwalk at 11:45 am, Mon 12th May 2008)]]></description><author>no@spam.com (faithwalk)</author><pubDate><![CDATA[Mon, 12 May 2008 11:45:51 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2170</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2174</link><description><![CDATA[This article really made me think A LOT about eating at ANY restaurant --- not just when I'm on vacation.  Its a good reminder on how strict I should be and not just 'trust' the cooks, restaurants, whatever.  THANK YOU!!!<br/><br/>
(Comment posted by Kelly Prunty at 2:55 pm, Mon 12th May 2008)]]></description><author>no@spam.com (Kelly Prunty)</author><pubDate><![CDATA[Mon, 12 May 2008 14:55:21 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2174</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2197</link><description><![CDATA[I also had the salad with the croûtons removed and returned, the restaurant had a gluten-free menu, and it happened anyway. I'm going to Las Vegas in October and have already been looking for gluten-free restaurants online.<br/><br/>
(Comment posted by linda at 5:54 pm, Wed 14th May 2008)]]></description><author>no@spam.com (linda)</author><pubDate><![CDATA[Wed, 14 May 2008 17:54:59 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2197</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2210</link><description><![CDATA[Thanks for the info.  I know a sous chef and I was telling him what I can't eat. He was surprised when I said barley and rye.  He said that he often made meals with barley in it when customers asked for gluten free meals.  The hospital I worked at serves patients on a gluten free diet  Rice Krispes and rice milk with the barley malt flavoring and gravy made with wheat to thicken it.  The hospitalist told a patient he didn't know if grapes had gluten in them, the patient's physician just told the patient to avoid gluten, that was it.  I had to educate the patient.  It is so frustrating! To top it off for me, I'm a vegetarian, making it that more difficult.  I did have a good gluten free meal at PF Changs with no suffering after :)<br/><br/>
(Comment posted by Wendy at 10:05 pm, Sat 17th May 2008)]]></description><author>no@spam.com (Wendy)</author><pubDate><![CDATA[Sat, 17 May 2008 22:05:04 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2210</guid></item><item><title><![CDATA[Comment #7]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2211</link><description><![CDATA[Thank you for putting together these articles.  I am also one who cannot have any possibility of cross contamination.  After 10 years diagnosed (and 10 years undiagnosed) and many brown rice and green tea diets (to clean out my system and the add one food or one supplement back at a time) I discovered that eating out is just not worth it or letting anyone prepare an unsupervised (by me) meal for that matter.  I can no longer afford to get sick it takes too long to recover now and I am sick of being sick.<br/><br/>
(Comment posted by Loke at 11:29 pm, Sat 17th May 2008)]]></description><author>no@spam.com (Loke)</author><pubDate><![CDATA[Sat, 17 May 2008 23:29:35 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2211</guid></item><item><title><![CDATA[Comment #8]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2240</link><description><![CDATA[I was just diagnosed and love to travel. This was the information I needed to see.  I am hoping I will feel better for the first time in so many years--I can't count on a gluten free diet. As a newbie this is really hard.<br/><br/>
(Comment posted by kathy at 2:57 pm, Sat 24th May 2008)]]></description><author>no@spam.com (kathy)</author><pubDate><![CDATA[Sat, 24 May 2008 14:57:00 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment2240</guid></item><item><title><![CDATA[Comment #9]]></title><link>http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment4072</link><description><![CDATA[Folks around here would slip in some gluten to see what happens.  I know of one case where this was done.  The fellow spent two weeks in the hospital.<br/><br/>
(Comment posted by Don Eisenbarth at 5:31 pm, Wed 15th Jul 2009)]]></description><author>no@spam.com (Don Eisenbarth)</author><pubDate><![CDATA[Wed, 15 Jul 2009 17:31:29 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21579/1/Preparing-for-a-Gluten-Free-Vacation/Page1.html#Comment4072</guid></item></channel></rss>