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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: How to Eat a Gluten-Free Breakfast While Traveling]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 18 Jun 2013 22:29:14 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2212</link><description><![CDATA[Your articles are great! I am a seasoned traveler on cruise ships. However, my husband and I are taking a river cruise on the Danube  on a small vessel in June.  I do very well on the larger cruise ships, as I am assigned to a sous chef . Thanks for your wise advice. Keep it coming!!<br/><br/>
(Comment posted by Joan Terry at 10:34 am, Sun 18th May 2008)]]></description><author>no@spam.com (Joan Terry)</author><pubDate><![CDATA[Sun, 18 May 2008 10:34:35 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2212</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2716</link><description><![CDATA[Just wanted to mention that in Brazil an ordinary, everyday food on breakfast buffets is 'pao de queijo,' a little cheese-bread ball that is naturally gluten-free because it is made with tapioca flour, not wheat flour. It is such a treat to have a bread item that I know is safe for me to eat.<br/><br/>
(Comment posted by Peggy Corra at 5:53 am, Fri 15th Aug 2008)]]></description><author>no@spam.com (Peggy Corra)</author><pubDate><![CDATA[Fri, 15 Aug 2008 05:53:30 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2716</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2989</link><description><![CDATA[I use Google maps when I'm traveling to find out if there's a Whole Foods anywhere on my route or in the city to which I'm traveling.  I then pick up some gluten free biscuits, quick bread, or cereal and take it with me to the breakfast buffet.  I put my bread in a napkin on a plate and heat it in the microwave or else I make a bowl of the cereal I brought.  Sure I'm paying for it, but I know it's something I can eat.  If we're staying somewhere for more than a couple of nights, I try to book a suite or condo where I'll have access to at least a semblance of a kitchen and a frig in which to store some gluten free goodies.<br/><br/>
(Comment posted by Jane at 4:09 pm, Wed 15th Oct 2008)]]></description><author>no@spam.com (Jane)</author><pubDate><![CDATA[Wed, 15 Oct 2008 16:09:35 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21586/1/How-to-Eat-a-Gluten-Free-Breakfast-While-Traveling/Page1.html#Comment2989</guid></item></channel></rss>