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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Swordfish or Tuna, Ginger or Garlic:  Cooking “Outside The Box” for Those with Food Intolerance]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sun, 19 May 2013 06:11:28 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3408</link><description><![CDATA[A good cook  who uses fresh foods doesn't have to add gravies  and sauces.  I wonder.....<br/><br/>
(Comment posted by JoAnn Andrus at 1:32 pm, Sun 1st Feb 2009)]]></description><author>no@spam.com (JoAnn Andrus)</author><pubDate><![CDATA[Sun, 01 Feb 2009 13:32:09 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3408</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3409</link><description><![CDATA[Inspiring  --  Hope for the sad-but-true. My husband and I also had a similar experience in Costa Rica. We traveled there fortified with our usual bag of meal/snack gluten free foods, but found the simplest roadside restaurants fed us quite well with grilled plantain, fresh fish, and other items with local ingredients. We came home healthy after eating out most every day.
Let's keep praising the mindful chefs and educating the others!<br/><br/>
(Comment posted by Indu at 2:44 pm, Sun 1st Feb 2009)]]></description><author>no@spam.com (Indu)</author><pubDate><![CDATA[Sun, 01 Feb 2009 14:44:41 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3409</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3412</link><description><![CDATA[Cudos for challenging the chefs!  I am just beginning to learn about gluten free, as I have family members recently identified as gluten intolerant.   Keep up the good work.<br/><br/>
(Comment posted by L E Finney at 6:20 pm, Sun 1st Feb 2009)]]></description><author>no@spam.com (L E Finney)</author><pubDate><![CDATA[Sun, 01 Feb 2009 18:20:20 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3412</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3419</link><description><![CDATA[Way to go, Wendy!  I'll be rooting for you during your presentation!  I bet some of those chef-students are gluten intolerant themselves and don't even know it!<br/><br/>
(Comment posted by Michelle at 11:20 am, Mon 2nd Feb 2009)]]></description><author>no@spam.com (Michelle)</author><pubDate><![CDATA[Mon, 02 Feb 2009 11:20:07 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3419</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3431</link><description><![CDATA[The more info the better it is to live gluten free. Thanks for the tips.<br/><br/>
(Comment posted by Liz at 12:40 pm, Wed 4th Feb 2009)]]></description><author>no@spam.com (Liz)</author><pubDate><![CDATA[Wed, 04 Feb 2009 12:40:35 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21730/1/Swordfish-or-Tuna-Ginger-or-Garlic--Cooking-Outside-The-Box-for-Those-with-Food-Intolerance/Page1.html#Comment3431</guid></item></channel></rss>