<?xml version="1.0" encoding="utf-8"?><rss version="2.0">
<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for article: Study Points Toward Better Gluten-free Bread]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 05:23:10 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21799/1/Study-Points-Toward-Better-Gluten-free-Bread/Page1.html#Comment3857</link><description><![CDATA[Would have been great if the author would have gone one step further and listed the grains which contain the less offending gluten, which he mentioned in the first paragraph.<br/><br/>
(Comment posted by Tammy at 4:32 am, Wed 3rd Jun 2009)]]></description><author>no@spam.com (Tammy)</author><pubDate><![CDATA[Wed, 03 Jun 2009 04:32:41 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21799/1/Study-Points-Toward-Better-Gluten-free-Bread/Page1.html#Comment3857</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21799/1/Study-Points-Toward-Better-Gluten-free-Bread/Page1.html#Comment3868</link><description><![CDATA[Nice! I hope it makes for better beer, too. The sorghum beers just don't do it for me.<br/><br/>
(Comment posted by Jared at 2:38 pm, Thu 4th Jun 2009)]]></description><author>no@spam.com (Jared)</author><pubDate><![CDATA[Thu, 04 Jun 2009 14:38:18 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21799/1/Study-Points-Toward-Better-Gluten-free-Bread/Page1.html#Comment3868</guid></item></channel></rss>