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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information Since 1995 at Celiac.com - Comments for article: Quinoa the Amazing Gluten-Free Grain]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Sat, 21 Nov 2009 04:42:33 PST</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3897</link><description><![CDATA[Very interesting article and I will certainly try some quinoa.  Just one thing, Ms Cafferty suggests using it instead of rice or couscous, but I thought couscous contains gluten.  Am I mistaken?<br/><br/>
(Comment posted by jill at 10:33 pm, Tue 9th Jun 2009)]]></description><author>no@spam.com (jill)</author><pubDate><![CDATA[Tue, 09 Jun 2009 22:33:06 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3897</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3898</link><description><![CDATA[Great information on a grain I've heard of but hesitated to use simply because I'm not familiar with it.<br/><br/>
(Comment posted by Elizabeth at 6:02 am, Wed 10th Jun 2009)]]></description><author>no@spam.com (Elizabeth)</author><pubDate><![CDATA[Wed, 10 Jun 2009 06:02:10 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3898</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3928</link><description><![CDATA[There are at least a few people (including myself) who react strongly to Quinoa - it makes me horribly ill. Just lucky in my intolerances, I guess - it's showing up in a lot of packaged gluten-free food now, hopefully it will continue to be well-marked in ingredients.<br/><br/>
(Comment posted by Chad at 12:50 am, Fri 12th Jun 2009)]]></description><author>no@spam.com (Chad)</author><pubDate><![CDATA[Fri, 12 Jun 2009 00:50:13 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment3928</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #3)]]></title><link>http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment4395</link><description><![CDATA[Thank you for your comment. I too cannot digest Quinoa. I just tried it for the 3rd time and within 3 hours had extreme nausea, sweating and diarrhea.  I did not rinse the quinoa before cooking it and wonder if that would have made any difference. I am leery to try it again to find out.<br/><br/>
(Comment posted by Susie at 8:00 am, Thu 17th Sep 2009)]]></description><author>no@spam.com (Susie)</author><pubDate><![CDATA[Thu, 17 Sep 2009 08:00:06 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment4395</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #3)]]></title><link>http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment4401</link><description><![CDATA[Please note that Quinoa is gluten-free unless it is cross contaminated in the field or processing plant. Quinoa grown in South America is almost never cross-contaminated.<br/><br/>
(Comment posted by admin at 12:23 pm, Fri 18th Sep 2009)]]></description><author>no@spam.com (admin)</author><pubDate><![CDATA[Fri, 18 Sep 2009 12:23:52 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21825/1/Quinoa-the-Amazing-Gluten-Free-Grain/Page1.html#Comment4401</guid></item></channel></rss>