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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: 7 Easy Tips for Baking Better Gluten-Free Bread]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Tue, 21 May 2013 03:44:19 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment4975</link><description><![CDATA[I think 2100 degrees F is a little high!  Perhaps 210?<br/><br/>
(Comment posted by Naomi at 10:51 am, Sat 21st Nov 2009)]]></description><author>no@spam.com (Naomi)</author><pubDate><![CDATA[Sat, 21 Nov 2009 10:51:33 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment4975</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment5040</link><description><![CDATA[I've been wondering why I have a problem with the bread sinking after coming out of the oven looking perfect!  Thanks for the tip.<br/><br/>
(Comment posted by Jan at 12:27 pm, Tue 1st Dec 2009)]]></description><author>no@spam.com (Jan)</author><pubDate><![CDATA[Tue, 01 Dec 2009 12:27:32 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment5040</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment6748</link><description><![CDATA[Thanks for the tips; they are very helpful.<br/><br/>
(Comment posted by Kathy at 3:14 pm, Thu 29th Jul 2010)]]></description><author>no@spam.com (Kathy)</author><pubDate><![CDATA[Thu, 29 Jul 2010 15:14:23 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment6748</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment7016</link><description><![CDATA[Can't wait to try leaving my bread in the oven to prevent it from sinking.  This happens to me all the time.<br/><br/>
(Comment posted by Sheryl at 4:43 pm, Fri 27th Aug 2010)]]></description><author>no@spam.com (Sheryl)</author><pubDate><![CDATA[Fri, 27 Aug 2010 16:43:06 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment7016</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment8393</link><description><![CDATA[Very helpful advice for bread making.  Solves a recurring problem of the sinking loaf.<br/><br/>
(Comment posted by Brenda at 6:49 am, Sat 26th Mar 2011)]]></description><author>no@spam.com (Brenda)</author><pubDate><![CDATA[Sat, 26 Mar 2011 06:49:33 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment8393</guid></item><item><title><![CDATA[Comment #6]]></title><link>http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment10232</link><description><![CDATA[Good tips that I will be trying.<br/><br/>
(Comment posted by Maryann at 12:14 pm, Sun 1st Jan 2012)]]></description><author>no@spam.com (Maryann)</author><pubDate><![CDATA[Sun, 01 Jan 2012 12:14:44 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/21952/1/7-Easy-Tips-for-Baking-Better-Gluten-Free-Bread/Page1.html#Comment10232</guid></item></channel></rss>