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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article:  All American Hamburgers (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Thu, 23 May 2013 06:31:52 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6396</link><description><![CDATA[Nice recipe, but you miss the whole point of gluten-free hamburgers.  It's the bun that is the problem, not the burger.<br/><br/>
(Comment posted by Chris at 9:47 am, Tue 18th May 2010)]]></description><author>no@spam.com (Chris)</author><pubDate><![CDATA[Tue, 18 May 2010 09:47:22 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6396</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6397</link><description><![CDATA[Hi Chris, Thank you for your comments. You are correct that the buns are typically the problem with eating gluten-free burgers. However there are so many gluten-free bread/buns options these days, that finding one is relatively easy. Finding gluten-free hamburger patties is another matter, and fillers are a concern for the hamburger patty itself. You do need to be careful that the hamburger patty wasn't made with wheat flour, as it often is used as a thickening agent to hold the meat together like glue. Take care and eat well. ~Destiny<br/><br/>
(Comment posted by Destiny at 10:25 am, Tue 18th May 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Tue, 18 May 2010 10:25:23 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6397</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6400</link><description><![CDATA[Hey everyone-due to popular demand, I included a link for buying gluten-free hamburger buns.<br/><br/>
(Comment posted by Destiny at 11:41 am, Tue 18th May 2010)]]></description><author>no@spam.com (Destiny)</author><pubDate><![CDATA[Tue, 18 May 2010 11:41:53 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment6400</guid></item><item><title><![CDATA[Comment #4 (Reply to Comment #3)]]></title><link>http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment12887</link><description><![CDATA[Why does gluten-free bread taste a bit off?<br/><br/>
(Comment posted by Weatsucks at 10:14 am, Thu 20th Sep 2012)]]></description><author>no@spam.com (Weatsucks)</author><pubDate><![CDATA[Thu, 20 Sep 2012 10:14:19 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment12887</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment12886</link><description><![CDATA[Yeah it's okay (the burger), just that the bun tastes different. 
The bun is quite yuck (not hating!)<br/><br/>
(Comment posted by Weatsucks at 10:13 am, Thu 20th Sep 2012)]]></description><author>no@spam.com (Weatsucks)</author><pubDate><![CDATA[Thu, 20 Sep 2012 10:13:32 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22123/1/-All-American-Hamburgers-Gluten-Free/Page1.html#Comment12886</guid></item></channel></rss>