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<channel><title><![CDATA[Celiac Disease & Gluten-free Diet Information at Celiac.com - Comments for article: Pecan Caramel Brownies (Gluten-Free)]]></title><link>http://www.celiac.com</link><description /><language>en-us</language><copyright><![CDATA[http://www.celiac.com]]></copyright><generator>N/A</generator><webMaster>scott@celiac.com</webMaster><lastBuildDate>Fri, 24 May 2013 03:49:33 PDT</lastBuildDate><ttl>20</ttl><item><title><![CDATA[Comment #1]]></title><link>http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment6448</link><description><![CDATA[I enjoy your newsletter and recipes.  It would be helpful for me if you would include pan sizes to use and also approximately how many servings each makes.  <br/><br/>
(Comment posted by Barbara Kerr at 11:54 am, Tue 1st Jun 2010)]]></description><author>no@spam.com (Barbara Kerr)</author><pubDate><![CDATA[Tue, 01 Jun 2010 11:54:11 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment6448</guid></item><item><title><![CDATA[Comment #2]]></title><link>http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment6468</link><description><![CDATA[These brownies were awesome! The batter is very sticky, but once they bake they are perfect! The only thing I would recommend is a little less sugar, but I am just one to like things on the less-sweet side. Awesome recipe! Thanks!<br/><br/>
(Comment posted by Stephanie at 7:47 pm, Tue 8th Jun 2010)]]></description><author>no@spam.com (Stephanie)</author><pubDate><![CDATA[Tue, 08 Jun 2010 19:47:40 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment6468</guid></item><item><title><![CDATA[Comment #3]]></title><link>http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment7000</link><description><![CDATA[I followed the recipe exactly and it was dripping butter! The chocolate to butter ratio seems absurd, 4 oz. of chocolate to 12 oz. of butter? It seems like I did something wrong, and I checked the recipe 5 times.<br/><br/>
(Comment posted by Deirdre at 2:45 pm, Wed 25th Aug 2010)]]></description><author>no@spam.com (Deirdre)</author><pubDate><![CDATA[Wed, 25 Aug 2010 14:45:48 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment7000</guid></item><item><title><![CDATA[Comment #4]]></title><link>http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment7002</link><description><![CDATA[That recipe did NOT turn out at all! the crust formed on top and the inside did not cook and was a waste of money and time! do not recommend!!<br/><br/>
(Comment posted by fran at 5:20 pm, Wed 25th Aug 2010)]]></description><author>no@spam.com (fran)</author><pubDate><![CDATA[Wed, 25 Aug 2010 17:20:26 PDT]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment7002</guid></item><item><title><![CDATA[Comment #5]]></title><link>http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment10087</link><description><![CDATA[I agree with the two bad reviews of this recipe. These brownies do not ever get done. The inside is still not done even after scorching he edges and top. It was a total waste of my groceries and I wish I had read the reviews before making them.<br/><br/>
(Comment posted by Mary at 5:58 pm, Sat 10th Dec 2011)]]></description><author>no@spam.com (Mary)</author><pubDate><![CDATA[Sat, 10 Dec 2011 17:58:25 PST]]></pubDate><guid isPermaLink="true">http://www.celiac.com/articles/22133/1/Pecan-Caramel-Brownies-Gluten-Free/Page1.html#Comment10087</guid></item></channel></rss>